PDA Cooking School

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About PDA Cooking School

PDA Slice Shop is a hidden gem in the vibrant food hall at The Hugh. The restaurant offers a cozy and inviting atmosphere, with its jungle-like courtyard seating and amphitheater-style dining area. The menu features delicious pizza options, including the spicy meatball, pepperoni, and cheese varieties, all perfectly toasted and satisfying. The staff is friendly, and the pizza-making class taught by Chef Shah is highly recommended, as he brings impressive expertise and knowledge to the table. Whether you're craving a quick bite or want to learn the art of pizza-making, PDA Slice Shop is a must-visit destination for pizza lovers in the city. The Chicken Parm is the play here. Wow! The chicken is so tender and flavorful and not covered in soggy breading. Such an innovation on a classic!

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PDA Cooking School Reviews

4.3
38 ratings
Restaurantji Rating
5
92%
2
8%
Food
4.5
Atmosphere
4.5
Service
4.4

I recently had the pleasure of attending a pizza-making class at PDA Pizza, and I must say, it was an absolutely outstanding experience from start to finish. Here's why this class deserves a full five stars:

The class was led by a chef who not only had an impressive depth of knowledge but also a passion for sharing it. Every step, from dough preparation to baking, was explained clearly and demonstrated with finesse. The instructor's enthusiasm was infectious, making the...read full review

PIZZA MAKING CLASS ?

I’ve never made a pizza in my life, but I managed to come out of here with delicious, fresh-out-of-the-oven pizza + pizza dough to take home (which my family loved)!!

If you’re looking for a fun, easy, and chill activity to do in New York City, this is it! This pizza making class is beginner friendly and is perfect to do with friends, your family, or a date. It’s a beginner-friendly class! No need to have any cooking/baking experience because...read full review

The Chicken Parm is the play here. Wow! The chicken is so tender and flavorful and not covered in soggy breading. Such an innovation on a classic!
Pizza wasn't great.

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