Secchu Yokota
$$$$ • Japanese, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Secchu Yokota
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Secchu Yokota Reviews
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One of my favorite meals I have ever had. I truly did not want to leave. Every dish was fresh, imaginative, and delicious.
Chef Atsushi is able to bring ingredients to life through tempura perfection. This is a truly authentic dining experience. It felt like eating at the dining room of a close friend.
I consider myself lucky to have dined here even once, and I cannot wait to go back.
Thank you Secchu Yokota team for making the meal and celebration so special....read full review
Marvelous. Anything verbal may seem cliche. Just come and try it out. You will not regret it.
We had a great experience dining at Secchu Yokota. It is more like being guests at someone's house than being in a restaurant. The hosts are a husband (the Chef) and his wife (the hostess, server) The tempura was excellent and each dish was explained as it was served. Only 6 seats so an intimate setting to the point everyone was hugging like new friends as we left. They were very appreciative that we chose their restaurant.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3 - 5PM 5:30 - 7:30PM 8 - 10PM |
| Thursday | 3 - 5PM 5:30 - 7:30PM 8 - 10PM |
| Friday | 8 - 10PM 5:30 - 7:30PM 3 - 5PM |
| Saturday | 3 - 5PM 5:30 - 7:30PM 8 - 10PM |
| Sunday | 3 - 5PM 5:30 - 7:30PM 8 - 10PM |
Secchu Yokota offers a warm, intimate Japanese dining experience that feels more like visiting someone's home than dining at a restaurant. The small establishment has only six counter seats surrounding the kitchen, creating a cozy atmosphere where guests are treated like friends. The hosts are a husband, the chef, and his wife, who serves as hostess and server, both making diners feel welcomed and appreciated. The chef’s attention to detail shines through in the delicious tempura tasting menu, made with fresh, seasonal ingredients, including some sourced from Japan. Everything is fried fresh to serve, with highlights like Anago, Kuruma Ebi, and Hokkaido scallop, each prepared with care and flavor. The menu features a variety of dishes, from appetizers such as ikura soup and sashimi to main tempura pieces and optional add-ons like A5 wagyu steak. The dishes are explained as they are served, adding to the personalized experience. The restaurant also boasts a good sake selection, with diverse options, including rare varieties. Service is exceptional, with staff showing enthusiasm, personalized care, and helpful drink recommendations. The atmosphere is welcoming and casual, yet refined enough for special occasions. Guests often leave feeling like they've made new friends, with warm hugs and memorable moments. Overall, Secchu Yokota is a delightful spot for those seeking a cozy, high-quality tempura meal with attentive service and an intimate setting.