Smithereens

$$$$ • Bars, Seafood, American

Menu Reserve

About Smithereens

Smithereens is a subterranean restaurant with a dark and intimate atmosphere, reminiscent of Claud. The restaurant offers a unique dining experience, with a chef's table that overlooks the kitchen, allowing guests to watch the chefs at work. The menu features a range of dishes, including the popular buckwheat pancake with smoked bluefish, seared amberjack belly special, and beets with seaweed butter. The anadama bread with seaweed butter is a standout, served warm and freshly baked. The menu also includes dishes like fish head terrine, lentils with eel, and whole mackerel, which showcase great preparation and seasoning. Unique desserts such as candied seaweed mille-feuille and apple cider doughnut, sprinkled with dehydrated apples and spices, add to the eclectic offerings. The drinks menu features the Green Apple Highball, a tequila-based drink, and a selection of Rieslings, with staff often recommending excellent wines. The space is rather dull, but the staff and server are delightful, making the experience memorable. The restaurant provides a fun and lively atmosphere, with seating options at two bars, one facing the open-faced kitchen. Prices range from $12 to $36 for individual dishes, and around $200 for a full meal with drinks and tip. Smithereens is a must-visit for adventurous pescatarians and those seeking a unique, light, and delicious dining experience.