The Northport Hotel Restaurant
$$$$ • New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Northport Hotel Restaurant
Customers' Favorites
Fried Calamari with Lemon
Crab Cake Eggs Benedict
Recent Reviews
My husband and I stayed here to celebrate our wedding anniversary, and it was a 10/10 experience! The hotel is absolutely adorable, our room was beautiful, and the staff was so accommodating. The restaurant was perfection, making the entire stay feel like the perfect getaway. We couldn’t recommend this place enough and can’t wait to come back!
Our favorite restaurant everything is great all around its definitely a must!!
Great food, the chef came to our table to make sure we were happy and thank us for coming in a really nice touch. The atmosphere and vibe is really nice. I’ve been here several times. Always a nice time.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
The Northport Hotel Restaurant offers a beautiful setting with an adorable hotel, beautiful rooms, and a restaurant that feels like perfection. Guests have praised the excellent ambiance, outstanding service, and professional, courteous staff. The chef came to a table to make sure guests were happy, which was a really nice touch. The atmosphere and vibe are really nice, and the restaurant is spacious with nice corner tables for an intimate meal.
Food experiences have been mixed. The food was spectacular at a wedding brunch, with the chef's salad highly recommended, and the continental breakfast was a triumph. The oysters were very good, the calamari was well-cooked and also good, and the lobster was excellent. The chicken Caesar salad pleased the meat-eaters, and an omelette with added andouille sausage had a little kick. However, the cowboy steak arrived medium/medium well instead of medium rare, and the food has been a bit underwhelming for the price and expectations, with quality not quite matching the presentation. A beet salad portion was sparse, and a glass of Champagne Telmont was completely flat. A burger requested without cheese arrived fully loaded with cheese, tomato, lettuce, and bacon, and the offered grilled cheese was pre-made with pork and couldn’t be modified. The hotel itself is beautiful from the restaurant to the guest rooms, with heated bathroom floors. An Onda Bella cruise offered a discount for staying at the hotel.