“New ownership and staff took over around 2021...still continuing what they do best with his their roasted chicken over charcoal...the only difference vs the past is that the sides( like chips/fries and rice ) is not included...also recommend majority of their seafood dishes, and my favorite " Gambas a Mozambique ", which are huge Tiger Praws...space in limited to dine in, but majority of ppl do take out as well...staff is great and have a caipirinha as well( many flavors offered )“
“My wife and I had never been to Tarrytown before, but on a whim got a reservation for our anniversary at Bistro 12. We couldn't recommend it more! We ate the lobster bisque, calamari and a Caesar salad to start. I had the seafood risotto and my wife had the Ravioli Tartufata, both very delicious. Both the food and service were fantastic, would return in a heartbeat.“
“The restaraunt looks small from the outside but it's huge inside. It's very well decorated with Portugal contents, which was adorable. (See pic) The servers were very professional but still remained personal with us. The ambiance inside gives off vibes like the restaurants over seas which was a nice feeling. The food... we all had different feelings in regards to the food. Personally I thought my food was delicious. I had the puree of vegetable soup as an appetizer and following I had the grilled fish. All their meals comes with fries, rice and beans; which was enough for me to share with my Gf bc it was such a huge portion. My husband and one of our bf's both had steaks and they weren't too pleased as it was filled with fat. For appetizers we also tried clams casino, and melon with prosciutto. For dessert I had rice pudding one of my favorite Portuguese desserts. I would come back.**+by the way, the owner will be closing the restaraunt in two years, retiring and moving back to Portugal. If you want to try this place come before he shuts down. ***“
“Kanopi isn't just a meal; it's an experience that rockets you to new culinary heights. Perched on the 42nd floor of The Opus Westchester, this restaurant offers breathtaking panoramic views that feel like dining amongst the clouds. But the true magic lies on your plate.Chef Anthony Goncalves weaves a tapestry of flavor, taking the soul of Portuguese cuisine and infusing it with American flair. Each dish is an exquisite creation, a vibrant marriage of fresh, local ingredients. Be prepared for flavor explosions – Kanopi isn't shy with bold combinations that leave your taste buds singing.The wine program is just as unique, featuring a curated selection that perfectly complements the menu's adventurous spirit. And for those seeking a liquid masterpiece, Kanopi's mixologists concoct zingy, flashy cocktails that are guaranteed to turn heads.But Kanopi isn't just about the food and drink. The service is friendly and attentive, ensuring your evening is seamless and unforgettable. From the moment you step in, you're treated like royalty, transported to a world of impeccable attention to detail.Whether you're celebrating a special occasion or simply seeking a night of culinary wonder, Kanopi delivers. It's an experience that lingers long after the last bite, a reminder that sometimes, dinner can feel like soaring above the clouds.“
“We came here on a snowy evening and we were the only table due to the weather. We had a great time speaking with the owner and staff. The food (especially the steak) and all recommendations were excellent!! Highly recommend to anyone looking for great food, friendly staff and a relaxing atmosphere.“
“Looking for authentic Portuguese food? Allow me to recommend Docas for you...you cant go wrong with their entrees of either meats or seafood...grilled branzini is excellent...on Saturdays they have dobrada, which translates to tripe...and if you find their Osso Bucco on Sundays, you HAVE to get it...homemade desserts and great place to chat a soccer game...or just "hear" Portuguese ppl be...Portuguese“