“Food is pretty good. Staff is friendly. Your order will probably take a little while to be served. However, that's because it's being made fresh. Decently priced food. When your calzones are ready, they are served approximately the temperature of the sun, which is ideal.Vegetarian options: Several dairy options.“
“Excellent nights sleep. Comfortable bed and spacious room. Angela (front desk) was the best! She was kind, friendly and happy and made us feel warm and welcome. The room had a fridge, coffee maker and microwave which was very handy. Even though located right on 104 it was quiet and dark and it had a really nice TV.“
“We are new to the area and want some good Italian food. Found Vona with a goggle search so we checked it out. The first time we had dinner there and the second time had take out. The food is amazing!!! Quality is great and prices not bad. Don’t mind paying for good food and service. We will definitely be back and can’t wait for warmer weather when we can sit outside.“
“Wow! What can I say, this place was amazing! The interior looks very old-fashioned and I loved it. The wait staff even uses this old wooden cart to deliver the food, so awesome. And that service was immaculate! My waitress was so friendly and helpful. I even wanted to order something 'off menu' and she was super helpful.And don't get me started in the food! It was absolutely incredible! Everything down to the sauce, salad dressing, croutons, even the PASTA was made fresh in-house!It was a little pricey, $100 for 2 people to eat lunch. But I did have a glass of wine and a martini too. All in all, it was definitely worth it! Most amazing meal I've had in a long time!“
“I love DP Dough so much! They have the best Calzones, the Ranch Buffer Zone is my absolute fav! This is my favorite place to order food from on those late nights! Their service is always great and the employees are so kind. Thank you so much DP Dough for being amazing!“
“I ordered the family meal deal on Sunday, which is an excellent price. The pizza was great, wings could have been cooked a little longer and the garlic knots were raw on the inside. I would give them another try, maybe they were just busy it was new years eve.“
“Trendy place in downtown Oswego. Staff was very honest & informative on high wait time for seating due influx of customers on a freak, warm winter weekend. The wood fired margarita pizzas were fabulous! Good cocktails. Wish more craft or local beer choices. Enjoyed the evening, busy but staff great & nice nice to be not rushed out.“