Catch Oyster Bar
$$ • Seafood, VegetarianAbout Catch Oyster Bar
Customers' Favorites
Blackened Ahi Tung Tacos with Pico De Gallo
Crab Cake Slider and Chowder
Catch Signature Lobster Roll
Classic L I Fried Flounder
New England Clam Chowder
Sesame Seared Tuna App
Blackened Tuna Wrap
Fried Oysters Rock
Sicilian Calamari
Roasted Oysters
Catch Oyster Bar Reviews
Good but was crowded. Place is very popular.
Great food, good beer selection. Would go back and try more food if I lived closer.
Extraordinary experience. Perfect seafood and execution on every single dish. Lovely and prompt service. The music was a bit loud, but perhaps that's because it's Saturday night. I will be back and back for some of the best ceviche and oysters of my life.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 8PM |
Catch Oyster Bar is a cozy seafood restaurant that offers a vibrant atmosphere and amazing food. The menu features a variety of extremely fresh and tasty oyster selections, including the popular Pink Moons. The restaurant is a haven for seafood lovers, known for its delicious dishes, perfect drinks, and outstanding service.
The lobster roll is a must-try dish, and the Soft Shell Crab sandwich is a nostalgic delight. The bartenders and waitstaff are friendly, efficient, and helpful in guiding customers to the perfect menu choices. Whether it's a date night or a casual dinner, Catch Oyster Bar is highly recommended for its great service, perfect drinks, and perfectly prepared seafood dishes.
The restaurant offers ample parking in the rear and is conveniently located near other establishments. Customers praise the cozy, unpretentious atmosphere, the dangerously good martinis, and the fresh, bold flavors of the seafood, such as the blackened tuna wrap. Catch Oyster Bar is a local favorite and a weekend escape, known for its easygoing vibe, great food, and a bar that knows what it's doing.