Customers` Favorites
“Succulent oxtails - unfortunately couldn't taste any habanero and they were super mild but the overall flavor & texture made up for the lack of spiciness. Rice & peas + the stewed cabbage were also cooked well and tasty. Large portion will easily feed two people for a reasonable price. The older gentleman was lovely and provided great customer service. Really want to try the jerk pork next time!“
Customers` Favorites
“Fantastic food!“
Customers` Favorites
“I had to come here and give a review after 3 days of ordering from this location. Typically, Golden krust Food is usually very generic. However, I am doing construction 🚧 in the area and came across this location. Let me tell you! As a person who cooks, their food is the best from all the Golden Krust I've eaten from over the years. Customer service was good! Got greeted with a smile and a very pleasant experience. The food was very succulent. I had the goat, stew chicken, stew peas and mek mi tell yuh! Everything shot. For the people who gave them a 1 star in the past, give them another try! @chefdrizzie sey so!“
Customers` Favorites
“We recently had them cater food for a large house party and Cravin Jamaican was a hit! We've ordered from here many times and love the food but we were impressed with how much everyone at the party were huge fans. My husband was actually not even able to get any jerk chicken because people devoured it so quickly! I'm very glad that we catered from Cravin. We also deeply appreciated that the owner came personally to drop off the food and came early at that. It was one less thing to worry about. Thanks again!“
“Michelle and her team provided exceptional service with extensive culinary expertise. The Faroe Island Salmon was delightful, and the Diri ak Djon Djon received high praise from our Haitian family. The pre-event tasting was invaluable in customizing our menu. We would gladly work with them again!“
Customers` Favorites
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“The Jollof rice was rich, flavorful, and perfectly complemented by a tasty, well-balanced sauce. The branzino was cooked to perfection. The fish was tender, moist, and seasoned beautifully. The sweet plantains added just the right touch of balance to the plate. It was easily one of the best meals I’ve had this year. I also tried Ofori’s jerk chicken, and it was just as memorable. You can truly taste that the food is made with love!“