8 Best Chicken Wings near Phoenix

“We stopped in for lunch with our kids on a whim...BOY AM I GLAD WE DID! First the people there are so nice and kind it was very welcoming. The pizza was EXCELLENT. Crispy, cheese and full of flavor. And the wings were just as good if not better. Glad we found this place I think it might be our go to for pizza from now on!“

“Ok so she told everyone how she knew me so I don't feel bad giving all the details. I just want to say Destiny is AMAZING! I was her Uber driver and she told me about the specials and even recommended sides. I ordered everything she suggested and I am not even a little disappointed. Give this girl a raise. Food was delicious and she remembered me when I came in!! She is easily employee of the decade.“

“Went there with my family to try a new place and I can not express how amazing the food was the gyros were authentic and the service was the best I have had at a sit down restaurant would recommend this to anyone who loves good food and great “

“We usually get pizza on Mondays, so like many places, Johnny Macs has been out of the equation. This place has been in queue for when our week gets messed with. It comes with the added bonus of being next to a bakery we've also wanted to try. This name comes up a lot when people in Syracuse start talking pizza. A lot of people love them and we were excited to try them out. The first time we went with the Chicken Bacon Bourbon Pizza. It looked like an easy choice after going through the menu. We threw in a steak sub for good measure, and added double cheese. It wasn't a lot, but it annoys me when places charge extra per ingredient, even if it's negligible. 10 cents for mayo, 80 cents per cheese. We ordered the bourbon pizza because it's the only one on the menu you won't find at most other places. Also, it sounded amazing. For this pizza, the taste was everything. The pizza is light, thin and hard. Pretty toasted feel to it and not a lot of sauce. I did rely heavily on bleu cheese, but I specifically like my pizza very soggy. The sweet glaze over top of it with the chicken was the whole thing. I would have not enjoyed any other pizza with this texture and consistency, but in this case, the dough just kinda stayed out of our way while supporting the true stars of the show. This was our first time getting double cheese on a Philly/steak sub. It was awesome, and I'm going to keep doing this every time there's no whiz until I'm given a reason not to. Provolone and American, and it cleaned house. It's pretty much a given that unless you're told otherwise, a cheesesteak sub in Syracuse is going to have the same pre-shredded Sysco meat squares. So the whole thing is how they build around it, and far most importantly, the bread. The bread was top tier: soft yet firm with just the right "bounce back". There has to be a better word for it, but you all know what I'm saying. They don't phone it in on the bread, so whatever sub you order is going to be at least really good. The only con with the philly was that it had this prevailing taste of what I would compare to canned mushrooms. The sub didn't contain mushrooms, but that was the taste we got from it. We managed a return visit maybe a few weeks later. This place is a drive for most of us I imagine, but Bella's next door really helps takes the sting off. This was a simpler order, just their world famous "Special # 3", which as you all know is a large cheese with 10 wings. We added pepperoni and went with "HBBQ" wings. We weren't sure if the H was honey or hot, but we rolled the dice and got honey. Extra Crispy and whenever it's an option, extra saucy. If we could get our wings in a cauldron of sauce, we would fish them out, take a shower, and come back every day. So we were happy to get a good deal of sauce with our one dollar "extra saucy" upgrade. The wings were about average, good size and texture, and were pretty sweet with all the sauce. We'd probably go with hot or garlic next time. The Pepperoni pizza was kind of a disappointment. As predicted, it was the same setup as the bourbon chicken with no bourbon chicken to save it. It was thin, toasty, light, chewy, and whatever. It was just like any other pepperoni pizza you've ever forgotten. It was the kind of pizza your boss stacks in the break room once a month in lieu of a pay raise. I guess it's a matter of style preference, because we definitely weren't into it, but if you take a random poll in Syracuse, a lot of people are. If you ever accidentally pass exit 5 on 690 W, take it as a sign, double down and try them for yourself.“

“A friend of mine told me average Joe's offered a very good haddock dinner. This Friday night I checked it out. Not the fanciest of places to dine at (or drink at) but we all know sometimes these unassuming places have darn good food. Yup. The haddock dinner I had was wonderful. It was not greasy. They did not put too much batter on the fish. The portion size was good. They give you plenty of french fries, too many? The coleslaw was a little light on portion, but good tasting. Very friendly servers. A good place to listen to live music. On this night they featured dangerous type.“

“Depends what time you order. Sometimes they are a little short staffed so you may have a wait time. Products are usually good quality, but the pizza has taken a little turn and more often then not it has been a little dry. Not sure if it's lacking more sauce or cheese. But overall friendly atmosphere.“

“The food was great large pizza chicken wings, large salad,and a Philly steak that was oh so filled with steak and all the the filling, could not eat all ,this called for a take a take out box so if you want a great meal with leftovers go to Twin trees in Baldwinsville ,oh so good ?“

“Picked up a pizza, they were friendly and good. Food took 15-20 minutes longer than estimated. But very tasty I always love their pizza (could we get a buffet again?)Parking: Parking is fine but be careful leaving hard to turn onto the street it's so busy.“