Cornetta's Restaurant & Marina
$$ • Seafood, VegetarianAbout Cornetta's Restaurant & Marina
Customers' Favorites
Blue Point Oysters on the Half Shell
Mediterranean Seafood Stew
Sesame Crusted Ahi Tuna
Shrimp & Scallop Keboh
Chocolate Mousse Cake
Mussels Fra Diavolo
Grilled Octopus
Fried Calamari
Seafood Salad
Seafood Combo
Recent Reviews
Go there often & always enjoy the beautiful ambiance & the delicious food! Service usually good as well. Definitely recommend it!
Amazing! 5 Star experience! From the food, to the service, the ambient, a perfect 10!
I went to this restaurant with my wife on our joy ride. And this restaurant make our day ! Food was amazing so as the price. Very cozy atmosphere, good service and good drinks.
Highly recommended for Seafood lovers.
Didn’t try steaks or fish , but I’m sure that I will not get disappointed
Highly recommended for Seafood lovers.
Didn’t try steaks or fish , but I’m sure that I will not get disappointed
Hours
| Monday | 12 - 9PM |
| Tuesday | 12 - 9PM |
| Wednesday | 12 - 9PM |
| Thursday | 12 - 9PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
Cornetta's Restaurant & Marina is a highly recommended dining destination, known for its delicious food and welcoming atmosphere. Located near the Hudson, it offers stunning views and a beautiful location. The lobster roll is generously sized, and the fried fish sandwich, salmon, oysters, and scallops are standout menu items. The staff provide excellent service, making it a place worth traveling for. The restaurant also offers ample parking. Although the deck can be full, the spacious interior provides a pleasant dining experience.
Cornetta's has delicious food, amazing views, and great drinks. Customers with dietary restrictions, such as gluten-free, can easily find safe meal options. The atmosphere is beautiful, with the opportunity to sit right on the water. The service is superb, though some customers have reported instances of less-than-ideal service. While the beet salad was praised, the Branzino dish was a disappointment to some, as it tasted like farm-raised fish and was served with the head.