Rambach's Bakery and Fudge
$ • Bakery
Hours:
65 S Peru St, Plattsburgh
(518) 563-1721
About Rambach's Bakery and Fudge
Customers' Favorites
Rambach's Bakery and Fudge Reviews
Be careful getting any cakes from Rambach's Bakery. All I wanted for my birthday was a chocolate cake and chocolate frosting. They didn’t have the chocolate frosting but they ASSURED my mom it was absolutely chocolate cake. She settled and bought the cake because at least the cake was “correct”. The cake wasn’t that when it was cut into…2 white layers and 1 yellow that tasted like lemon?…she called this morning to see what they would do about refunding this or even...read full review
Went above and beyond for a carrot cake. A call in for my little ma who turned 8. Baked with love and stored with care! Thank you! Oh PS: it’s gone and it was DELICIOUS 🤤
Went above and beyond for a carrot cake. A call in for my little ma who turned 8. Baked with love and stored with care! Thank you! Oh PS: it’s gone and it was DELICIOUS 🤤
Menu
Hours
| Monday | Closed |
| Tuesday | 6AM - 3PM |
| Wednesday | 6AM - 3PM |
| Thursday | 6AM - 3PM |
| Friday | 6AM - 3PM |
| Saturday | 6AM - 3PM |
| Sunday | Closed |
Rambach's Bakery and Fudge is a beloved spot known for its Australian tea cakes and raspberry swirl cake. With a wide variety of French pastries and cheesecakes, customers find it hard to pick a favorite. The staff is accommodating and goes the extra mile, creating custom cakes, like those featuring skateboard pictures. The bakery offers a range of delicious treats, including yum yums, radios, cookies, donuts, and especially the highly praised tea cake. Many customers have cherished the cheesecakes as their go-to birthday cakes for years. The atmosphere is inviting, with the bakery visible to guests, showcasing fresh delights being made daily. Although items can sell out quickly, such as the popular German Butter Stollen, Rambach's remains a must-visit for anyone who enjoys delightful baked treats. The lunch options, like the chicken salad sandwich and tomato bisque, are made fresh daily, making it hard to resist returning.