“Service was good and pretty quick considering how busy it was. Noodles and rice were cooked well overall. Fish plates and sushi were prepared well. Sauces were different than what we’ve had at other hibachi restaurants. Grills and areas definitely in need of a good grease cleaning. Overall good.“
“Very good for the area. Tempura Udon is a must on these cold days and they do their best. I don't expect perfection considering that it's not easy to get the ingredients to make the dashi broth on the east coast. I hope they consider doing kakkiage udon/soba soup in the future.The unagi (eel) rolls I purchased were top notch. I highly recommend the eel with avocado and the tempura eel rolls. So simple and so delicious. I love unagi!“