“Since we were here three times over a two day stay in Plattsburgh. The first evening I had Alfredo with chicken - very tender and beautiful sauce and my friend had pork schnitzel with a lovely sauce as well. It was obvious that this was prepared by chefs, not cooks! We had brunch the next day - eggs benny (the chefs special that day) and a quesadilla- both great. So back we went for dinner. I had shrimp linguine in a lemon butter sauce and my friend had a steak au poivre cooked perfectly. Wish this place was in our neighborhood at home. PS - try the roasted Brussels sprouts - a tasty appetizer!“
“Since we were here three times over a two day stay in Plattsburgh. The first evening I had Alfredo with chicken - very tender and beautiful sauce and my friend had pork schnitzel with a lovely sauce as well. It was obvious that this was prepared by chefs, not cooks! We had brunch the next day - eggs benny (the chefs special that day) and a quesadilla- both great. So back we went for dinner. I had shrimp linguine in a lemon butter sauce and my friend had a steak au poivre cooked perfectly. Wish this place was in our neighborhood at home. PS - try the roasted Brussels sprouts - a tasty appetizer!“