Customers` Favorites
“Few restaurants are consistently better on every visit, Capers is one. We went with another couple for dinner. Wine was Ken Wright Pinot Noir-excellent. Appetizers were Squid and Tricolore Salad. Salad was very good, didn't try the Squid, but it smelled incredible. Entrees were Chicken Martini, Mussels, Short Ribs and Yellowfin tuna.- all very good. Service is great.“
Customers` Favorites
“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!“
Customers` Favorites
“Delicious food , good service“
Customers` Favorites
“We have picked up food for take out a number of times. We took our family here for dinner and greatly enjoyed the food, the service and the ambiance!
Celiac friendly!! They were very knowledgeable on gluten free needs for our daughter and make many gluten free options!
Daniel was our server. He was friendly, attentive, knowledgeable, helpful and went above and beyond to ensure we had a great experience….. Especially for a family with dietary needs, the restaurant experience can be difficult….not here!!
The food was delicious! Our daughter loves the chicken wings, and we had tacos, the burger, and Mexican salad. All food was wonderful! Definitely will be going back!
Dietary restrictions: There are many Gluten Free options and the staff are knowledgeable around Celiac Disease“
“This place is absolutely delicious I went the other time they service was great they were happy and asked if we would want anything else to have in our food and made sure to consult us that certain things added on are extra the food was over the top it was so fast we order and they handed it to us right at the spot my family ordered the California and the birria tacos it was so good“
Customers` Favorites
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“The original chefs left from Hubba Hubba to open their own place and the spot is open until 5 a.m. too! But way cleaner and less sketchy. I always get their chicken cutlet sandwich with lettuce, tomatoes, provolone cheese and chilli. Their chilli is SO spicy and is so special to me because it reminds me of my childhood. I spent so many years trying to eat the chilli when I went there with my dad and sister when I was in elementary school, but it was always too hot. Finally one day I did it!! With Texas water on the side and some chilli cheese fries. Now it's my still my favorite place to get my spicy cravings. And even though my dad doesn't live here anymore, he still wants to go to Texas Chili every time he visits and he always asks me to bring him chilli when I go see him!!!“