Michelangelo of Speonk
$ • Pizza, Italian, SeafoodAbout Michelangelo of Speonk
Customers' Favorites
Chicken Scarpariello
Alla Vodka Personal
Chicken Gorgonzola
Mozzarella Caprese
Chicken Parmigiana
Shrimp Parmigiana
Flounder Francese
Chicken Parmesan
Gnocchi Genovese
Grilled Chicken
Michelangelo of Speonk Reviews
I’ve been going here for over 20 years and it’s constantly a reliable spot. The personal pie is a reasonable price and plenty large to fill up on. I also recommend the penne vodka and garlic knots any day of the week. Definitely do take out rather than dine in because there’s limited seating and the service isnt fantastic.
authentic italian pizzaria that offers much much more. Delicious hot pasta dishes with daily specials. Excellent service. Highly recommend.
Delicious food, great service. Noisy but cloth tablecloths and napkins and flowers make it all worth it for a dining room in a pizza parlor. Weekday specials like pasta nite, chicken nite and seafood nite.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Michelangelo of Speonk is a restaurant known for its Italian cuisine, located on the corner of Montauk Highway and South Philips Ave. The Chicken Parmesan and pizzas, including the Sicilian pizza with extra sauce on top, are particularly praised for their exceptional flavor and freshness. Customers also appreciate the good service and reasonable prices, making it a popular choice for both dine-in and takeout options in the Remsenburg, Speonk, and Westhampton area. The salads and pasta dishes, including the thin spaghetti and angel hair pasta, have received positive feedback for their taste and freshness. The restaurant is noted for its caring staff and nice ambience, with special themed nights, such as chicken night on Wednesdays and seafood night on Thursdays. The owners and staff are commended for their warm and accommodating service. Many customers feel like they are treated like family, and the owner/chef Carlo often comes out to ensure satisfaction. The overall dining experience is described as authentic and abundant, with fresh food made with love.