Customers` Favorites
Customers` Favorites
“My husband and I both a a turkey melt and soup. I had the sweet potato and ham soup and he had the chicken tortellini. They were excellent. You could tell the soup was homemade. The place is clean and the staff was friendly and attentive. Great place for families.“
Customers` Favorites
“We stopped in here at what I suspected is the end of their season after a LONG day of drinking on thr wine trail. It was amazing to see the place with no customers since it's impossible to get near the place during peak season. I prefer the open deck but when it's 50 and raining, the large windows and warm wood floors are just as nice. Be warned this is not a cheap place to eat, dinner ran us about $100 with no drinks. That said, the food was good and the service was beyond perfect. The waitress quickly picked up on the fact I was not in a good place and happily kept my water glass full non stop which I 200% appreciated. End of the day, the view alone is worth the stop. Side note: parking for this location in season is IMPOSSIBLE, plan ahead.“
Customers` Favorites
“We went here on a whim and were pleasantly surprised. Unsurprisingly, it has a racing theme, but surprisingly, it also had live music this Friday night. The place was a little loud, but it was hopping, so that's to be expected. By the number of locals there enjoying themselves, we knew we had picked a good spot to eat and drink. The service was friendly, the locals were friendly, the food was good, overall an enjoyable time. We'll be back .Parking: Only a few spots in their lot for the many folks there. You might have to walk a bit (a block?) to get there, but it's worth it.“
Customers` Favorites
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“Little restaurant on the Seneca wine trail. Great food, good portions and our server was very attentive. Breaded mushrooms and mozzarella sticks were tasty. It was prime rib night and wow! It was huge! Cooked to medium rare as ordered and was very good. The au jus that came with it added the perfect amount of saltiness. My husband loved his chicken parm - 1/2 inch thick breaded chicken breast with yummy melted mozzarella on top served over spaghetti. He was full about 3/4 through his meal but liked it so much he finished it! Meals came with a salad and a side. We'd definitely visit again! Of note is that they don't take reservations.“