“We just wanted to see Keuka Lake and have supper close to home. Who knew I'd pick a place with a chef from my hometown New Orleans?! And what a talent. We went nuts ordering all over the menu. Each item was the #1 pick of someone in our party. Server Kyla was sweet and dreamy, and even the perplexed runner (who knew nothing about the food) added to the charm. Since we had a bottle of wine, and one of us ordered the prix fixé menu, we dreaded the total tally. But when the check was presented, we were pleasantly surprised. We'll be back for more delish, or even to enjoy the alligator motifs, Mardi Gras beads and fleur de lys decor while having a drink at the old classic bar.“
“1 of the nicer dining venues in the Keuka Lake basin. Upscale menu prepared by upper crust Chef. Servers are professional and delightful to dine with. Bar maids are outstanding as well and I've yet to stump them with my "old school" drinks & cocktails. A = 4 Stars“
“We were headed back to our place and needed to eat and found this place. We called in the order and he told us 45 mins until it will be ready. We pulled up exhausted after a day out and about at wineries. I walked in 10 minutes before and the bartender said it's coming up and asked if I wanted a drink. I ordered a Stella while waiting. I told my wife he said few mins and getting a drink. Then 15 minutes goes by and he said I'm sorry they never put the order in. He said it will be up soon, order something on me, so I got another beer and told my wife. She came in and he said to her that he effed up, got busy and never put the order in. Asked her what she wanted and gave her a Sangria on the house. We waited patiently and the food was rushed and ready. I paid and left him a $20 tip. He said you didn't have to do that. I screwed up, I said life happens. He was a good waiter doing more than he can handle. Food was great and I'll be back again. But eat inside, looked nice inside but small and all good.“