9 Best Asian Restaurants near Saugerties

“Great facility. Great coaches. I was very impressed with it. We’ve tried bigger facilities that were not as personal or positive as DYS.“

“There’s a certain authenticity in the way Szechuan Panda carries itself on Mesa Ridge Parkway in Fountain, Colorado. It’s not about pretense or slick decor—it’s about the raw, unvarnished pleasure of good Chinese food done right. Stepping inside, you feel like you’ve discovered a hidden gem, a place that pays homage to the tradition of home-cooked meals without any of the polished trimmings.

The moment you walk in, the smell hits you. That intoxicating mix of sizzling garlic, chili, and soy sauce rolling off the woks in the back. You hear the sharp clang of metal spatulas against hot pans, the controlled chaos of a kitchen that’s been perfecting these flavors for years. It’s the kind of place where you sit down, breathe in deep, and suddenly realize just how hungry you really are.

Then comes the real struggle—the menu. Because everything, and I mean everything, is good. You tell yourself you’ll try something new this time, but then you remember how good the orange chicken was last time—crispy, golden bites of perfectly battered chicken, coated in that sticky, citrusy sauce that somehow hits sweet, savory, and tangy all at once. But wait, maybe you should go for the shrimp, because that garlicky, wok-fried perfection was unreal. Or should you get the lo mein? Or the Mongolian beef? The pain of choosing is real.

If you’re lucky, you’re dining in, soaking in the smells and the hum of the kitchen while your food is made fresh. But if you’re staying home, ordering is effortless—a few taps, and before you know it, your food is at your door, still hot, still just as good as if you were eating it in the restaurant. The service? Fast, efficient, and reliable. They don’t mess around.

In a world where every restaurant seems to chase the next big trend, Szechuan Panda stands out as a reminder of what real cooking is all about. There’s soul here—a sense that every dish is prepared with a nod to tradition and an understanding that sometimes, the best meals are the ones that make you feel right at home.“

“Ordered a steamed char siu (pork) bao and a black sesame taro milk latte and both were delicious! I just moved back to the Hudson Valley after almost 15 years in Chicagoland where I spent a good portion of that around Chinatown and frequenting all the amazing specialty cafes Chicago has to offer, and Lucky Catskills is on par with that. Awesome to have another Asian-inspired option in the area!“

“Best Chinese/Japanese in the area Hands Down . Service is great friendly staff . Food is just amazing .“

“Delicious , great not cooking“

“Amazing food! Fresh and presentation is beautiful. Staff and owners are wonderful. Reasonably priced for such quality!“

“Really surprised to find this gem in Red Hook. We've only gotten it for takeout, so I can't speak to the atmosphere. We use the online ordering platform. The sushi is really good! We've tried a decent variety from sushi rolls, nigiri, sashimi, and speciality rolls. We've enjoyed all. We currently order once a week!“

“The food and service is very good! I recommend this restaurant.“

“Was ok. Nothing terrible about the food but not out of this world broth 🤷🏻‍♀️ . Nice atmosphere. Decently priced. Staff was friendly. Maybe if I tried something other than the noodle bowl ( was just too bland for me) .“