Cocktail Bars near Saugerties

“Just had another great meal at Miss Lucy’s. The food, service and atmosphere is unsurpassed. Highly recommend!“

“This was our second time at New World in Saugerties. From the moment we stepped in the door we felt at home. The food is amazing, and we left feeling satisfied and planning our next trip to New World. I personally have a lot of digestive issues, which cause me a lot of stress and anxiety when going out to eat. New World is very accommodating, and have delicious choices that fit into my dietary restrictions, and they are TASTY! Thank you for all you do, for your dedication, and for making a great night for us. We plan to have New World cater our wedding this upcoming year, and can't wait for our family and friends to experience the joy we get from eating such fabulous food!“

“The cocktails, food and our server Megan were all terrific. The Spicy Tuna on Crunchy Rice and the Drunken Noodles were fabulous! Highly recommended.“

“We have been all over Kingston and this is by far the best cocktail bar in the area. Their espresso martini which is stirred not shaken with a salty creamy foam on top is by far the best espresso martini i have ever had: all of their cocktails have been shockingly delightful

their small collection of bar snacks is also a revelation: perhaps the best chicken liver mousse i have had. we have been here for two days and as i sit here writing this i am enjoying my 5 th serving of their haiwan chex mix.

The staff is so sweet, Lia may just be the best bartender in the hudson valley. so sweet and skilled and professional:

i can't say enough good things about this place. vibes, drinks, food and service. amazing“

“We have had only good experiences at The Grove. Our family has food allergies and they are always sensitive to our needs. Food is attractive and delicious. Service thoughtful and accomodating.“

“Usually offers good bread. But is very wishy washy on their "old bread sales" prices. If it's a day old it should be discounted - period. (I have worked for almost four years in a bakery) This is being aggregated by the fact that I was not notified of this pricing structure when I asked for day old bread (with the specific intend to get a discount for something that is not fresh and won't last me as long). Had I been informed about this, I would have just bought the same bread *fresh* - for the *same price*. I feel that the omission of this fact is even done purposely to mislead customers.“