“The baked goods are amazing but consistently sold out of cardamom buns and cinnamon rolls….? Also no ability to heat sausage rolls and ham and cheese. The croissants are unmatched! Paris has competition. Seems like they are growing because they are delicious but be prepared to wait.“
“My favorite tacqueria in the Hudson Valley. The best tacos I've ever had, and the best staff too. A great place to unplug from this crazy world and chill out with real people, amazing food, and perfectly mixed drinks. Life's too short not to enjoy great tacos... and seriously, every time I eat the brussels sprouts and bacon taco special, I have an out-of-body experience. If you don't go now, you're missing out!Kid-friendliness: The staff always engage with the kiddos!“
“This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they're doing and what they're talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some Japanese & sushi classics and some twists, and for their prices it's 100% worth it.“
“We love it there! The ambience is so warm ,& love the music when it's there, unclear about the availability of snacks?.. . A mixture of all types and ages which is the best . We can have a great time and so can our adult kids. We'll be back!“
“Went here last night for drinks and small bites. The vibe is perfect and decor is gorgeous. Our mixologist was perfect and fun to watch , he made us a “don’t go until you get some” and “never fully dressed” which were perfection. We ordered the squash bread as well as shrimp cocktail and both were delicious. The perfect date spot. Don’t pass this place up if you have a chance to go!“
“We had the family here for the first time last night. We started with the Calamari and the Housemade Ricotta. Both were wonderful. Then our party ordered The NY strip, the steak frites, a pecan encrusted rack of lamb (a special that night), the pappardelle bolognese, and the Burger. Everything was tasty and perfectly prepared EXACTLY as we ordered. The strip was between medium and medium rare and a high quality steak. The frites were perfect. The pappardelle was fresh made and the sauce outstanding. The lamb was served with a chimmichurri and had 6 chops that were excellent. The Burger was a sight to see. It was large and pink and great. Then we had practically one of everything for dessert which was the end to a perfect night. The service COULD NOT HAVE BEEN BETTER. We had one main server, Lily, who was professional and got everything right (Definitely ask for her) and a handful of other servers during the night that were attentive and professional. The kitchen is in full view of every table and was great to watch. The room was comfortable and the ambiance helped make the night special. Highly recommend this for a dinner you can count on as being one of the best.“
“I would move here just to have this place be my neighborhood bar. Every walk of life is here and the vibe is immaculate. Great beers on tap and a straight forward snack menu. The bartender was quick and brought everything out to us which I did not expect. Hit this place“
“Great spot- especially for brunch. They serve all day breakfast which is fantastic. The mushroom omelette and the poached eggs are some of the best we've ever had. One thing on the menu that stands out are the buffalo cauliflower wings. These things are SPICY- but well worth the burn!“
“When the music is not only fabulous, and there's no cover and the food is scrumptious- what a treat. This is a classy, fun place through and through. The Jazz brunch is a must. Staff and owner couldn't be nicer. They've also got thr coolest restrooms ever.“
“We're hanging out at the dive bar down the road and the bartender there recommended we come here for some good drinks. And my oh my were they good. I never believed in the science of mixology or that a mixologist was a skilled tradesmen. But the old man who made our drinks must have been the Gordon Ramsey of Bartending. Your average bartender is a frycook by comparison. I had a few of their signature cocktails as well as a Manhatten and an old fashioned; my go-to drink so I've had a lot of them from a lot of different places, and never in my decades of life have I tasted such a perfectly mixed old fashioned. It was sublime and I doubt I'll taste its equal again in this lifetime unless I find myself in Kingston again and this man happens to be behind the bar once more. He also whipped up some scratch-made eggnog with alcohol and it was exquisite.“