“I would move here just to have this place be my neighborhood bar. Every walk of life is here and the vibe is immaculate. Great beers on tap and a straight forward snack menu. The bartender was quick and brought everything out to us which I did not expect. Hit this place“
“Good place for breakfast, especially when other options are closed during the week. Had the avocado toast and brioche French toast, both of which were super delicious. The only thing that wasn’t up to par were the pastries from Balthazar. The Danish that was sold to me was old, dried out, and also tasted as such. The note “you should heat it up” also didn’t help. I get that deliveries from the city are not coming in every day and things are not being baked fresh, but just put the old stuff away and mark it as unavailable.“
“When the music is not only fabulous, and there's no cover and the food is scrumptious- what a treat. This is a classy, fun place through and through. The Jazz brunch is a must. Staff and owner couldn't be nicer. They've also got thr coolest restrooms ever.“
“We're hanging out at the dive bar down the road and the bartender there recommended we come here for some good drinks. And my oh my were they good. I never believed in the science of mixology or that a mixologist was a skilled tradesmen. But the old man who made our drinks must have been the Gordon Ramsey of Bartending. Your average bartender is a frycook by comparison. I had a few of their signature cocktails as well as a Manhatten and an old fashioned; my go-to drink so I've had a lot of them from a lot of different places, and never in my decades of life have I tasted such a perfectly mixed old fashioned. It was sublime and I doubt I'll taste its equal again in this lifetime unless I find myself in Kingston again and this man happens to be behind the bar once more. He also whipped up some scratch-made eggnog with alcohol and it was exquisite.“
“The baked goods are amazing but consistently sold out of cardamom buns and cinnamon rolls….? Also no ability to heat sausage rolls and ham and cheese. The croissants are unmatched! Paris has competition. Seems like they are growing because they are delicious but be prepared to wait.“
“My favorite tacqueria in the Hudson Valley. The best tacos I've ever had, and the best staff too. A great place to unplug from this crazy world and chill out with real people, amazing food, and perfectly mixed drinks. Life's too short not to enjoy great tacos... and seriously, every time I eat the brussels sprouts and bacon taco special, I have an out-of-body experience. If you don't go now, you're missing out!Kid-friendliness: The staff always engage with the kiddos!“
“This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they're doing and what they're talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some Japanese & sushi classics and some twists, and for their prices it's 100% worth it.“