Gluten-Free Restaurants near Sherrill, NY

“We were staying at Turning Stone Resort & Casino and wanted some better sushi than what the buffet place at TS offered. Fortunately Yelp helped us find this spot because the sushi was AWESOME!! We were here with another couple and all four of us said the sushi here was as good as the sushi that we have on Long Island and even the better places in NYC. We were not expecting much when we pulled up because it is in a strip mall that looked a bit run down. It also did not help that the first time we came, there was only one other customer. It was around 2:30 in the afternoon to be fair. Once we got the food though, we were SO happy. I would highly recommend the sushi/sashimi combo. You get four sashimi assortments with 3 pieces of each fish. You get a few sushi pieces and a California roll. The maki combo was also good. The sushi was so good we came back for lunch again the next day. The only negative is that if you ask for extra wasabi, they may charge you 50 cents. They did not do that the first time, but did the second time around. If/when we come back to Turning Stone again, we will definitely make this part of the itinerary.“

“In an area, not known for great Asian cuisine, this place is a well hidden gem behind a storefront in a small town many people bypass while traveling on New York State Route five. Make the stop if you’re looking for great Chinese food! Small dining room, better to take out. Hot and sour soup, shrimp, and lobster sauce and a second shrimp dish. Delicious. I will be back!“

“It was so good I went two days in a row!“

“We had dinner on a Saturday evening. I had the Chicken Francaise which was delicious. The salad was fresh and put together with care. My husband had the prime rib which was cooked exactly to his preference. The sides were excellent and not overcooked. We highly recommend you visit this restaurant as the chef is creating an excellent presentation.“

“We made last minute reservations for 8 people and they were very accommodating. We were quickly seated in a nice side room and greeted by our waitress. I wish I remembered her name because she did a great job the whole meal. To make it simple everything was very fresh and cooked perfectly. The table enjoyed very fresh salads or antipasto. All with generous portions. For entrees there was perfectly made pizza, large raviolis, and Frutti di Mare, clams, mussels, shrimp, scallops, and calamari over our homemade fettuccini which was a huge serving. One reason we went here was we have some gluten free people. Their new gluten free Cauliflower pizza done with chicken bacon ranch was a hit along with the chicken riggies. One has very sensitive celiac disease and she had no issues. They did a good job with the GF. We had a time crunch to get to a concert and they were very accommodating to help us on our way asap once we were done. Sorry no pics as we dug right in to eat. We will be back.“