Customers` Favorites
Customers` Favorites
“I had the special today. Cheese steak, tater tots, peppers, onions and Horse radish sauce. OUTSTANDING!!“
“Just stopped in yesterday for the first time in about 10 years. I spent many years skiing in the area and this bar was always the last stop when the Belvedere closed. I met some great people while I was there and felt welcomed right away. It’s a great place and I will be stopping again when I’m back in the area. Glad to see it has re opened.“
Customers` Favorites
“fantastic staff and cast iron chixy dinner“
Customers` Favorites
“Thank you Rockin Rebel Bakery for this AMAZING turtle cheesecake!“
Customers` Favorites
“Unbelievable homemade bread! We had the best homemade drop biscuit with ham steak, egg and cheese. Very homey inside. Ambiance was perfection 👌. We are full time travelers, and I would go out of my way for this unique breakfast restaurant. Love goes out to the staff, and that sweet gal that served me coffee.“
Customers` Favorites
“Really good food. Love the rustic décor. The fire by the outside dining just adds that touch during this season that just makes a person want another glass of beer after a good meal and a few more moments of conversation. Great place.“
Customers` Favorites
“Friendly staff great food & ice cold beer. Can’t beat it.“
Customers` Favorites
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“I do not normally leave five star food reviews in particular but I sat here for half an hour after I was done eating. Couldn't find a single thing wrong. The presentation on the food is perfect. The cheesecake perfect chicken wing roll. Perfect attitude of the person answering the phone exceptionally amazing. The staff repeatedly is always giving you that old-time retail positive experience that you want. As a customer. I have 20 years experience in retail by the way custom food changes. By the way the owner purposely mentions hey. If there's a problem let me know because if I don't know I can't fix it! I've never had a problem with the food but the fact that they ask and encourage feedback that's also not something you see everyday. Thank you everyone. I appreciate an extremely well made meal from probably one of the best crews in the state!“