Taco Bell in Staten Island

“I went to the Taco Bell on Hylan and used the drive-thru. Overall, the experience was pretty good. The food was fresh, and my order was accurate, which I really appreciated. The wait time was reasonable, even though it was a bit busy. The drive-thru itself, though, was a little narrow, which made it slightly tricky to navigate, especially if you’re in a larger vehicle. Despite that, the process was smooth, and I didn’t have to wait long for my food.

The location is convenient, and I liked that everything was well-organized, making it easy to get my order and be on my way quickly. I’ll definitely be stopping by again whenever I’m in the mood for a fast food.“

“It doesn't matter the shift everyone there is professional.The food is good (vegetarian friendly) I love taking the kids over there after playing at the park or shopping at $ Tree. I never use to like Taco Bell until I started going here.“

“I had an absolutely fantastic experience at Taco Bell, and I can't praise it enough. From start to finish, every aspect of my visit exceeded my expectations.First and foremost, the managers and staff were exceptional. They were friendly, attentive, and incredibly accommodating. Their positive attitude made me feel welcome and valued as a customer.The cleanliness of the restaurant and bathrooms was impeccable. It's clear that they take hygiene seriously, and this added to the overall comfort and enjoyment of my visit.One of the most impressive aspects was the speed and accuracy of the service. Despite the bustling atmosphere, my order was prepared quickly and with pinpoint precision. Every item I received was exactly as I had requested, which is a testament to their commitment to customer satisfaction.In summary, my experience at Taco Bell was nothing short of outstanding. The managers, staff, cleanliness, and efficient service all contributed to a memorable dining experience. I highly recommend this Taco Bell location to anyone seeking a fast, friendly, and satisfying meal. It's clear that they prioritize the customer experience, and it truly shows.

Vegetarian options: Taco Bell has earned recognition for its commitment to offering a variety of vegetarian and vegan options, making it a popular choice for individuals with diverse dietary preferences. Here's how Taco Bell provides these options:Diverse Menu: Taco Bell's menu features a wide range of ingredients like beans, rice, vegetables, and sauces that serve as the foundation for vegetarian and vegan offerings.Customization: Taco Bell encourages customization. Customers can easily modify their orders to make them vegetarian or vegan by omitting meat or dairy ingredients and substituting with plant-based options.Vegetarian-Friendly Ingredients: Taco Bell offers various items that can be customized to be vegetarian, such as the Bean Burrito, Veggie Power Menu Bowl, and the Cheesy Bean and Rice Burrito. These options can be made vegan by excluding cheese and sour cream.Plant-Based Proteins: In collaboration with Beyond Meat, Taco Bell introduced a plant-based meat alternative called "Beyond Meat®" in select locations, providing a meat-like texture and flavor for those seeking a vegan protein source.Dairy-Free Alternatives: Taco Bell also offers dairy-free alternatives such as dairy-free cheese and avocado ranch sauce for vegan customers.Clear Labeling: Taco Bell typically labels its vegetarian and vegan options clearly on the menu, making it easy for customers to identify suitable choices.Online and Mobile Ordering: Taco Bell's online and mobile ordering platforms allow customers to customize their orders with ease, ensuring that their preferences are met accurately.Commitment to Customer Feedback: Taco Bell listens to customer feedback and continuously explores new plant-based options and flavors to cater to evolving dietary preferences.In summary, Taco Bell's diverse menu, customizable options, plant-based proteins, and commitment to accommodating customer preferences make it a standout choice for individuals seeking vegetarian and vegan dining options. This commitment to inclusivity has contributed to Taco Bell's popularity among a wide range of customers with different dietary needs.

Dietary restrictions: Taco Bell takes food allergens seriously and has processes in place to accommodate customers with allergen concerns. When a customer requests information about allergens or has specific allergen-related questions, the managers and staff are typically trained to handle these inquiries as follows:Menu Allergen Information: Taco Bell provides allergen information on its menu or through other resources like pamphlets, posters, or online platforms. Managers and staff can refer to these resources to answer questions about which menu items contain specific allergens.Communication with Kitchen Staff: When a customer with allergen concerns places an order, the manager or staff may communica“

“BAD MANAGEMENT FROM A BAD MANAGER: My son place a big order and they gave him the wrong stuff when he ask to speak with the manager, the manager refused to correct the order claiming “what do you want me to do with the food, I can’t put it in the garbage “ and he insisted not to fix it. Shame on you. Don’t go even closer to this place.“

“Just wanted to say that this location has a really REALLY cute drive thru worker. Not sure if he’s the manager, but he’s a Latin man with really nice eyebrows and huge biceps lol I will be visiting more often just to see him :) whatever his name is!

IG: clarahrahh“

“These people go DOWN!!! they are beyond the nicest people I have met. I’m from PA and it was like 2am and my husband and I just got in from the Staten Island ferry, we were exhausted and STARVING and this overnight crew just treated us so well like family!!!

they were joking with us and really ended our trip on such a high note!
God bless them and TO THE CREW! THANK YOU SO MUCH!! We will pray and think of you at those random times and be grateful for your kindness. (Btw: it was the crew from July 26,2024 - the overnight crew!!!! LOVE YOU GUYS!!!)“