Dim Sum Restaurants near Tonawanda, NY

“The food was very good and came out very hot (the way I like it!) I would def recommend trying anything on the menu esp if you never had a dip sum experience before. We had the crab dumplings, bbq pork bun, chicken fried rice, vege dumplings, pork dumplings. However the service was a bit lacking and there was no ice for drinks. We got there at 1pm and were probably finished eating at around 3pm. But it took forever to get someone to take our order and then no one ever checked on us or came to cash us out. We had to get up to the register and ask for our bill.“

“One of my go-to spots to get authentic Chinese food. I almost always get the steamed fish with ginger and scallion. Staff is really nice and their dim sum menu is also really good. Had an Uber eats driver drop off the wrong order once and i called in and had to pick up the correct order. They were super nice and apologetic.

Edit: (September 2024)
I think they’re under new management. Prices got higher and food quality got lower. I ordered Hainan chicken over rice and tastes totally different from before. Sadly will have to find a new place to order from.“

“The sesame chicken dumplings were super flavorful and the sauce paired really well with them. Will definitely be recommending these to my friends and looking into getting them frozen for home to try more of their flavors 💛“

“THANK YOU so much for your generous donation to Our Lady of Peace church’s Wines Around the World Event. We greatly appreciate your donation. With out your support we could not help the Breast Cancer Network, the OLP Youth Group or provide Formed (a Catholic based web site) for our parishioners. Support Local Businesses!“

“Wok & Roll in Williamsville is nothing short of a revelation — easily one of the best Hong Kong-style Cantonese restaurants in the Rochester–Buffalo area. A true hidden gem that deserves way more attention and repeat visits.

The Eggplant Casserole was an absolute highlight: the eggplant was tender and silky, absorbing all the rich, savory sauce without falling apart. Comfort food executed at a high level.

The Sizzling Beef with Black Pepper came out dramatically on a hot iron plate — aromatic, juicy, with a perfectly balanced sauce that clings to each slice of tender beef. A crowd-pleaser done right.

The Typhoon Shelter Shrimp was crispy, garlicky, and bursting with umami — a bold dish that packs both texture and flavor, especially if you're a fan of fried garlic and spice.

Equally noteworthy was the service — warm, attentive, and genuinely welcoming. It’s clear the staff takes pride in both the food and the overall experience.

In short, this place sets the standard for Cantonese dining in the region. Wok & Roll isn’t just a great Chinese restaurant — it’s the gold standard for Hong Kong-style fare in Western New York. Absolutely worth many return trips.“