Italian Restaurants near Waterford

“Accidentally gave the driver the wrong money. Called up and explained my mistake. He came back and gave us the extra 20 we had accidentally handed him. HONEST PEOPLE at La’Bellas!!! In todays world anyone would have pocketed the money and it would have been our loss. Beyond impressed with the service and integrity of this business!! Also they said 45 min for delivery and were there in little more than 20 min. The food was great as always and the Sub was fricken enormous. Great food even greater people!“

“We’ve been eating at IL FARO for years, and have always loved the food and the people. We go there knowing that we will be greeted at the door by people who know us. But now that they’ve refreshed their menu, we love it even more. They offer the most and best vegan options of any restaurant in the area. The best thing is that a portion of the menu changes weekly. The food always tastes great. There’s always something new to try. Plus, you can add meat or fish to all vegan options if that’s your thing.“

“At at Nonna Maria’s last week. All our food was delicious and plenty of it, My husbands veal was tuff, not their fault, they took it back and he got chic Parm. He wasn’t crazy about the sauce, neither was our friends. We all like a thin sauce. Took our food home and he ate mine which he loved and I ate his which was very tender. We just like a thinner sauce. The waitress Linda was very attentive to us. The cook came out too, he made my husband the chicken parm then. All in all place was nice. Waitress was great and I will go again with my husband, he will just get something like I had. It really was delishous. I left a lil crazy tip for our waitress Because my husband kept complaining. Linda and chef were great, they did all they can“

“I've lived here my entire life passed this place a thousand times and finally went in...one of life's regrets is not trying to sooner. Everything was perfect from the second you walk in.I had the Veal Luciana, hands down the best I've ever had. This is one of my top dish life time. You have to give them a try. The house salad was also out of this word, I could have got two of those and been satisfied with my meal. Simply delicious.Great service and quick food delivery. Everything and everyone was on point.Prices were right on with what you get for a meal. Excellent flavor.“

“I visit there about 4-5 times a month to grab a bite to eat, I usually get the lasagna dinner or their hot subs. Hands down the best in the area. The staff is always friendly and helpful. when in the area a must stop it won't disappoint!“

“I recently hosted an event at Villa di Como Ristorante through my job, and everything was absolute perfection -- the food, the drinks, their team, the atmosphere. Our guests complimented it all throughout the night. The staff was warm, welcoming, flexible, and collaborative. It was a memorable and enjoyable evening. Highly recommended!“

“I have not been to this store in years. Did not disappoint . Staff is friendly and helpful . I purchased items off the shelves which yes pricey but hard to find anywhere else locally. Also, purchased Mac salad and chicken cutlets and all was delicious. I will be going back to try their other items in the near future. Make sure you pay with CASH because they tac on 3% for credit cards.“

“So we decided to go on their Tuesday 3 for 30 special.Cons: The waitress didn't fill up our drinks the entire time we were there and the glasses were right on the edge. I had to finally ask her and eventually she brought them. We also were using a gift card to pay. The waitress told us we couldn't tip using the gift card and there was no alternative way to add a tip which makes no sense since plenty of restaurants can. And she kept taking my phone with her to go discuss the issue which I wasn't comfortable with. Eventually she said she could remove a drink and then make me pay for that in order to leave a tip. I strongly advise to not buy a gift card here!Pros: the chicken Parm was absolutely huge, delicious and a great deal!!! Also the Mac and cheese bites are amazing. Overall the 3 for 30 deal is a Great special. The toffee pudding cake is delicious as well! Food was good! The food also came out very fast.“

“Love this quirky yet cozy and super-cool spot. A great thing about Troy is the old buildings there have cool nook-like spaces such as this. The wood fired wings were really good - not straight down the middle typical Buffalo wings, but very good (with top notch bleu cheese.). “Medium” had just the right amount of heat for us. Pizza was very good too. Look forward to going back. Recommend.“

“I’ve had my share of pizza, this is the best in the region. Thin slice, crispy crust, wings are phenomenal.. and we all know that’s hard to find nowadays. Have never got something here I didn’t like.. pizza, sub, garlic knots, wings.. these guys know how to make it.“

“I always come here for the duck and the panna cotta... The duck here is the best in the area and consist since they opened. The potato and leek soup was also very good. My hubby got the salad, pasta special and the amaretto cherry Gelato and said it was delicious as well. I recommend all the foods here but note the bolognese here has cardimon which throws me off and the only place I don't prefer bolognese... But the duck is my fav anyways. They are also attentive to my food allergy here.“

“I went to meet a group of friends that I hadn't met before. We had a group dinner I forgot to bring cash I had a credit card only. The waitress handled it very well. I've ordered food from pasta Payne before but I've never eaten there. It was very nice inside. Next time we arranged to meet I have to ask not to be up on this step section. I didn't know it had a stepped up section. Everything was nice the bread was good that they gave us as we ordered they had Earl Gray tea which was awesome cuz some places don't carry it. I didn't want to get a meal so I got appetizers calamari. There's a spot on. I had a nice crunch it had a nice texture it was awesome flavored. We came with the marinara sauce that was that was good I'm not in the marinara but I know it was good. I also ordered from the side menu, Fagioli Cavolo. Greens and beans. My dad made this every year and I hated it never ate it I think I tried it once. I had it at a restaurant a year ago and I actually kind of liked it so I thought I'll order it here. I actually kind of love it. It looks beautiful. It was so bright and green and the beans were just perfect and the sauce just tasted awesome. It's like a soupy broth it was in. I don't know if they used to meet soup broth like chicken or if it's just the Bean Juice but it tastes like maybe there might have been cheese like Romano or parmigiana. I don't really know what was in it but it was awesome. I was incredibly happy I ordered it. I didn't take a picture of the food when I was there but everyone knows what calamari looks like there's not great kind you get that has icky breading and there's a really lovely kind that has a delicate perfect breading and the delicate perfect breading is what I got. I did take a picture of The Greens and Beans the next day when I ate the the rest of it. It was still amazing. It's a shame my pictures do not do the food Justice because it was just fantabulous. It was so fresh tasting. I thought I hated kale but it turns out if you know what you're doing kale is amazing.“

“I placed 2 large orders for work events in the last 2 weeks. The food is absolutely delicious. Everyone was raving about Rose’s antipasto salad. The ordering and delivery was easy, timely and convenient. I highly recommend. Food and customer service top notch!“

“Dereck was amazing as soon as we walked in with greeting us. He was also our server and was wonderful. Recommend amazing appetizers. I had the napoleon eggplant and don’t get me started on the bread and pesto dip… delicious. The chef was even accommodating on making my husband chicken Florentine and I had the chicken parm. Really huge portions and well priced but most importantly delicious. Will be back for sure.“

“Came here with a few colleagues some days ago looking for a nice wine spot. This place is very nice, cozy and intimate. The wine and beers are great. Staff very professional, friendly and knowledgeable. The owner came out at some point to check on us and he was great :) On top of the drinks we also had the cheese plate and some spaghetti, both of which were absolutely wonderful. We are not from Albany but if I ever find myself here again I'll definitely be back! Thanks for a great service :)“

“We ordered 1/2 trays of chicken parm, eggplant parm and more. Everything was perfecto and everyone loved the food. It was our first time using DeFazio's to cater and we will do it again for sure. Highly recommend and kudos to the chefs!!!! Also loved the mini cannolis and genets!!!“

“Super Sbarro! Staff is laid back, like to talk and straight-up oven bakes and knocks out flavorful pizza, dough, salads, calzones, desserts, drinks, garlic knots. A meal (calzone, drink, 1 side) runs you $13. That's a steal considering when you go out to eat these days your entree has shrunk %65 and on top of that you're forced to subsidize wait staff's 'bizarro' life choices + college tuition!NOT AT SBARRO! Some days they have free samples. My calzone was a total success. Food establishments in 2023 are shrinking sizes, leaving out ingredients, serving expired foods and over-shelved beer nobody wants. Without me.I'm coming back to Sbarro in Colonie again this weekend: great deals, flavor-punches and delightful service by tough-as-nails New York pizzaiolos!Rebel review: 5++“

“I grew up in the Lansingburgh area so I've known about Verdiles for many years. For those that do not know Verdiles, it is a family run restaurant and back when they first started it was their mother who made the pasta sauce and meatballs. Her recipes are still used today. I love going there, the staff is very warm and welcoming. Everyone is treated like family. The atmosphere reminds me of a 1960's Italian restaurant. They have made many updates and changes to the restaurant but it still has that vibe. I love looking at all the pictures of the Verdiles family that are around the restaurant. I recommend their homemade pasta with your meal. Great food, great atmosphere and great service. You can't go wrong.“

“I recently moved to the area and have found Brooke's Pizza. The Pizza is great, the place is extremely clean and the staff is *FAST* and friendly. You generally will not be waiting long for anything!And I love their submarine sandwiches!! This place is the new standard by which other shops will be judged!“

“Wow, I'm Italian and felt like my grandmom was in the back cooking. Everything had was amazing! Lidia, the co-owner, waited on us. She took the time to talk with us and made us feel truly special. Only problem was that I ate too much because everything was so good. We started with the special olive oil dip and bread. I would normally never mention this, but it was amazing, enjoyed sharing the roasted red peppers salad with my spouse. Sooo good! I had the Chicken/eggplant Parmesan combination. Amazing! Amy, my spouse, had the Chicken Milanese. She loved it! We had enough for leftovers for the next day and I can't believe that it tasted even better the next day! We were full, but had to try the lemon/blueberry cake for dessert. Everything was on point! Warm environment with great food and better people! Thank you Lidia!!!“

“Very nice experience, our food was very good, ordered the bruschetta for appetizer then veal parm, chicken marsala, pasta bolognaise & a pasta dish with peppers & sausage..all was very good with the exception of the veal parm. It was very tough to chew, the chicken marsala was way more tender. The sauce on the pasta with the veal was also nothing to rave about. Other than that, all was absolutely delicious. Also ordered 3 slices of cheesecake (Reese, raspberry & plain) and all 3 were very good. Our server was great and on top of anything we needed but gave us space. He also noticed a card we had given our son for his birthday so he took the one slice of cheesecake off the bill which was so nice. My son would not had liked if they all made a big deal of it so we didn't say anything. We had 3 waters & a beer, bill including tip was just over $210. I would go back for sureParking: Parking can be a little tight since there are other businesses in same area of plaza.“

“My boyfie was kind enough to treat me to a celebratory dinner after I finished a big capstone project for my Master's program. While Rosanna's takes reservations, I don't think it's entirely necessary. On arrival, there were plenty of seats available, though we also DID come on a Thursday afternoon. Our service here was so delightful! I felt that our waitress was attentive enough, but also gave us space to enjoy a romantic date night out. Rosanna's menu does change seasonally, but when boyfie and I came the night we did, we shared the snapper with tagliatelle and seared scallops with cauliflower puree. While not necessarily my all-time favorite dishes, I was very impressed with the food we ordered. The snapper was grilled to perfection. The seared scallops paired beautifully with the cauliflower. And the tagliatelle, though slightly overcooked to my liking, came with a delicious tomato wine sauce. I really enjoyed Rosanna's, and I would love to come back here again for another special occasion to celebrate!“

“The strategy to winning a case in court is to follow this simple procedure: 1-Tell the jury what you are going to do. 2. Do it. 3. Summarize and tell them how you did it. This same formula works to perfection at what has been called "Troy's best kept secret." Proudly displayed on the shirts that several of the staff and chef's wear two vital commitments are proclaimed. "Comfort Food" and "Famiglia.".So there is no pretense here. This is no place for nouvelle cuisine with its miniscule portions and esoteric dishes. Rather it is an embracing, warm establishment where the care and love that are emblematic of the southern Italian culture are continually in evidence. You would expect than the storied favorites to be served up in impressive portions where flavors are married into a tasteful delight. At Testo's you have come to the right place. Elsewhere on Yelp another reviewer will state that Testo's and Verdile's are equals, with strong proponents for each. I couldn't disagree more. In fact that is like saying "I can't quite choose between a 1974 Chevy Vega and a 1973 Porsche 911 for sale at the same price. HAH! Testo's blows their supposed rival right out of the water in terms of atmosphere, service, portion size, menu choices, TASTE of the food, dedication to quality, and diner satisfaction. One time there some months ago and I will never return to the Chevy Vega. One time at the Porsche 911 and I had to return the very next day for the Friday special, having been delighted with the Thursday special of lasagna. And oh, the sauce! No wonder they bottle and sell it right there at this friendly neighborhood restaurant. It is like my Father's and maternal Grandmother's, nurtured on either sides of Mt. Etna in Sicily. A great sauce is known by its texture and a taste that is a medley of flavors that let the tomatoes sing. I have had so many mediocre to terrible red sauces served at supposed Italian restaurants that I could scream, or cry, or give up on trying to recapture what MY "famiglia" did so well and so consistently. Thank God I at last discovered this treasure still imbedded in memories of the Sunday gatherings of Italian-Americans with one foot still in the old country. These are glorious, boisterous affairs of up to twenty or more relatives. Dino Martino (Dean Martin to non-Italians) singing the songs of Naples (I shed a silent tear at "Return to me oh my darling"), or that early sixties' favorite "Volare." Now to the food, the star of all great restaurants. The lasagna was as well prepared as the sauce, creamy and stuffed with the joy of high quality ricotta (I swear some Jersey Diners use cottage cheese--an "infamnia")! Having seen a photograph of a layered apple dessert on their website, I took courage in hand (because the lasagna portion was indeed generous). A brilliant move on my part. It came warm and beautiful with real whipped cream and several healthy scoops of vanilla ice cream to the side. Even the coffee is top notch, always fresh and deeply flavored. I can't leave out the wonderful staff that enhances the dining experience. From the sweetest and kindness young woman you are like to meet these days, Daisha, to Testo's own Talia Shire/Connie (from 'Godfather II era, please) Lisa who guides her young servers with impeccable knowledge and a steady hand of encouragement. Unlike Verdile's bored ancients doing a "Stepin Fetchit" routine (look it up), this crew throws themselves into their responsibilities with enthusiasm and efficiency., guaranteeing that their service will be the equal to the very fine cuisine. Prices are fair and in keeping with the investment in nothing but the best ingredients. "Skimping" is simply not in the vocabulary of the two sons who make their founding father proud. My friends, this is an immersive experience in the best of classic Italian-American food and culture. You will be like family, comforted by food and feeli“

“This place was amazing.....The garlic parmesan chicken wings were delicious and the Meat Lovers Calzone was so good and the portions are huge...... took home a meatball sandwich for dinner and the meatballs were the best I ever have eaten.....you owe it to yourself to try it. You won't be disappointed....“

“Decided to stop here for lunch during a long drive and it was fabulous. The ciabatta is to die for (it’s big beware :)). The boar’s head meat and cheese just elevates the quality and the extra toppings offered made the sandwich perfect. We made our own but they have a wide selection of speciality sandwiches that looked divine“

“The meal and dessert was good. I got the peach salmon special and my wife got chicken marsala. Both entrees were cooked well and tasted great. The only negative is that the service was a bit brisk, resulting in us not being able to order a side or drinks after dinner. This is very unusual for this restaurant. It was just our server.“

“Second time I have been here and very good food and service. Packed due to mother's day so we ate outside but our server was attentive and food hot. I got the veggie panini but took off provolone, added vegan cheese and eggplant. Sweet potato fries with it. Huge panini, enough for tomorrow's lunch. My husband got prime rib steak and my son got the Reuben . We got the cauliflower wings to start and that was good, we got vegan ranch with it.“

“we ate here after a tough day for my family. we were able to sit right away since we had a reservation. the food came out at a good speed. the atmosphere is very calm and it was nice to sit down after standing all day. however, the waitresses didn't come over to us at all while we were eating. they didn't refill our water cups and since we were the only group in there, it was a little inconvenient. otherwise, the food was very very good.“

“Wide variety of Italian American cuisine,we went on a Wednesday night which sometimes have five dollar a dozen steamed clams which is a great value.Great selection of options and fresh bread.A bit expensive but good quality food.I ordered tortellini with a red sauce and sausage,additionally ordered a small salad with a creamy Italian dressing.“

“I have been coming here for 25 years. My favorite is Antipasto and a Pepperoni Pizza, calzones. Always fresh, hot. Sometimes there is extra grease so make sure to have extra napkins. Owners are very nice and welcoming. There are a couple of booths to sit at. My order is always ready in 20 minutes. Always a good experience for me. Recommend.Parking: The pizza shop is in a type of strip mall with a huge free parking lot. So plenty of spots.“

“We rented the upstairs dining room for my partner's birthday - 20 people. Maeve was great helping plan (and putting up with our shifting guest list and dietary needs), Chef Jake put together an excellent tasting menu and executed it so well. Service was great, the space was perfect for the party...the night could not have gone better!“

“Good little stop for dinner while traveling from out of town.Very large portions.I wish the fried dough came after my entree or with the check, it looked delicious but I didn't want to switch from my savory pasta to a sweet dessert and by the time I was done they were cold.The host stand is a little confusing, I stood and looked around awkwardly for a few minutes before any staff acknowledged me and ended up having to go to the back server area to find someone to seat me.“

“For me whenever I visit the US, Olive Garden is a must. The food is consistently good, prices are right, and the service is top-notch. However, this particular location made a lasting impression. From the moment I walked in, I felt incredibly welcomed. Also, my waiter Moe was a really nice and friendly guy and made sure everything was perfect.“

“Absolutely delishious. My wife had The Pranzo and I ordered the The Italian, both had eggplant in them and it awesome. The Pranzo is a spinach wrap. My wife couldn't say enough how much she enjoyed it. The Italian had old school Italian sesame seed sub roll. The bread was extremely fresh, not dense and doeiy where you're eating a lot of bread. The meats in my sub were delishious. I'm 6ft 2in., 256 lbs. and have a big appetite and that sub was more than enough. My wife could only finish half of her wrap. A awesome value as the prices are very reasonable. My order was a take out however the young lady at the counter was very personable and friendly. Give this place a try, you will not regret it.“

“My diet is vegetarian/gf. Wish they had had GF bread. Wish they had had GF Linguine or spaghetti. The salad was great. The sautéed spinach as well. Service too. Just wish there had been more options for me with my dietary restrictions. Ambiance was very mediocreDietary restrictions: Not enough options for vegetarian/gluten free, in my opinion. Although the house salad was very nice, as was the sautéed spinachI am always appreciative when there is nice warm gf bread to dip into the yummy looking olive oil. It would have been nice to have gf breadWe were a relatively large party of 8 on a Thursday and the service was attentive, not intrusive. I would normally insert name here but I didn’t catch it as I left before the check was dropped“

“Awesome food! Just had Broccoli Rabe and mixed it with sausage and marinara. Loved it. Caprese salad was wonderful, really delicious balsamic vinaigrette. Tried their tomato basil soup and it is fantastic. It’s full of fresh basil. They also kindly include some of their baguettes which are great. They are very talented and their dishes/combinations are making my tastebuds happy!“

“Pizza and cocktails - what more could you want?! We have tried several of their pizzas, but have tended to stick to what we know we can't live without - the eggplant pizza and the arugula and prosciutto pizza. Chefs kiss! They have some salads and apps that are also a great addition to the meal, but the pizza is the hit here. If you're looking for dessert - Their hangover cake is delightful. The service is always great - they take your order in the shop and will deliver it to your table at Albany Distilling. Depending on when you go, the time may vary widely in terms of how long it takes for food. They get very busy on Friday and Saturday nights!“

“Was so happy. Impressed with taste, sauce and customer service. You made my Dad's birthday a success. Friday I ordered eggplant Parm dinners and chicken Parm ..Enough food to feed a small group ..However it was a ton of wonderful food. Great aldente ziti, fantastic sauce..Everything cooked to perfection. THANK YOU PIZZA CENTRAL. SEE YOU SOONUpdate. We did the Valentine's thing and got food from THE BEST AND AUTHENTIC PIZZA CENTRAL. WAS AWESOME of course..10 stars ..Thank you Shawna and You guys are awesome . I think you should open one in Lake George! Perfect eggplant , truly perfect! White pizza perfect, absolutely wonderful Chicken Parm and a killer Philly .. See you soon!“

“Before I start getting chewed out by anyone, Atmosphere is a 1 out of 5. Care to guess why? There is no atmosphere. You order, you get it, you leave. Oh, and it's cash only. No credit cards, no bitcoin, nothing crazy. The whole establishment exists for 1 sole purpose: to provide pizza and pizza type staples one would come to expect from a pizza establishment. For every corner cut to make this place a pickup only establishment, it's for a purpose. That purpose is to provide some of the BEST pizza and some of the BEST hot wings in the area. Their wings, honestly have incredible kick and some outstanding spice to them. The pizza is incredibly balanced with their flavors. Not too sweet on the sauce, not too much garlic, dough is just right. A decent laughing point, though, is their wings. I've never heard of wings and spuds. Ever. It's good, actually. Incredibly good. Great combination. I'd have never thought to put the two together, but that's my own limited imagination. 10/10 love this place.“

“I only ever get D'Carlito's when I'm working night shifts, but it is SUCH. A. GODSEND. The warm vodka pasta at 1AM in the morning is creamy, filling, and honestly coma-inducing but it's so worth it. I can also imagine this being some top-tier drunk food! For some reason I keep forgetting the name of the place, so here I am writing a Yelp review to immortalize it for the next time I need a nighttime pick-me-up. Which honestly might be tomorrow night, now that I've written this review I'm getting some cravings again!“

“I’ve been ordering from Inferno for a couple years since I moved to Troy and I’ve always had good experiences! I really love how they give their stuff a little homemade touch. I mentioned it was my birthday and asked for a cat on my box and they came through! Totally made my night “

“We took my grandkids for the weekend for their pizza, my grandkids are picky eaters and they devoured the pizza, prices are great, taste is out of this world hands down best pizza in Albany taste OF NYC PIZZA right here in the capitol! We also got delivery just now and absolutely no complaints ??“

“The portion sizes are great, the salads and sandwiches are delicious and the service is fast. I have type-1 diabetes and the pizza has always made my blood sugar higher then other pizzas.Vegetarian options: Vegetables have always been fresh and clean.Kid-friendliness: My kids have liked everything they have eaten here. The servers have been kind to my kids anytime they have come with with us.Parking: The parking is right in front of the entrance and on the the west side of the building.Wheelchair accessibility: There is a ramp right to the front door.Dietary restrictions: We have never been denied a request to change, substitute or modify a menu item.“

“Red Front is unique. It's not NY style pizza. It's not the run-of-the-mill, carbon copy American style that many other local places have either. It's just its own thing. Whether it's COB or traditional, you get a really nice pan pizza with an effectively fried bottom crust and an awesomely sweet sauce with a great spice balance. This location is great -- the staff is friendly, the food comes out fast and hot. You really can't ask for much more than that.“

“We went here tonight to celebrate my brother's birthday- his choice. The place is very small but it's comfortable. It was a busy Friday night but not once was the crowd overbearing or loud. It felt like we were all just hanging out...chilling. It was actually really awesome how it felt like that. The bartender welcomed us when he realized we were waiting for a table and the waitresses were all very genuinely friendly. Just felt like a nice little family spot you know? The food was amazing and tasted homemade and not the typical "frozen food microwaved or heated up" you find at restaurants. The pasta fagioli was to die for. So much flavor and not heavy at all. The pizza crust we had was a bit dry but the ingredients were fresh and delicious. I loved our waitress. She was truly a wonderful young lady and I'm sorry I forgot her name. Never did we feel rushed or pressured. What a new hidden gem. Thank you for a relaxing night!Parking: parking was a bit of a hassle but people snuck over to the mechanic next door or in back to park!Wheelchair accessibility: This restaurant doesn't have stairs to the entrance (has handicapped parking spaces as well!) and can most likely fit a wheelchair or walker through the door- but just call ahead of time to make sure!“

“I ordered online and I have a severe dairy allergy. The staff was courteous and called me before making the food to make sure things were made right. Just the peace of mind to know my food would be ok was worth the price of admission. Such nice people and I can’t say enough about that!“

“We made a reservation for The Fountain Restaurant on Fri 1/13/23 for 5:30pm.This place is always busy. And has been a neighborhood go to for many years. The Romano family has won their customers' loyalty with great service & consistently good pizza. We were early and there were two seats open at the bar. So the bartender Tony moved our reservation to there. The bar works nicely for us here. Thanks Tony. We ordered a wine ($7) & a local craft beer,Jack's Abbey on draft ($9) while we looked over the menu. The Fountain makes great pizza, but tonight just wasn't a pizza night for us. My bride had a small Caesar salad w/ chicken ($10) right size for her. The large is not an exaggeration. I had the caprese sandwich-Fresh Mozzarella, Tomato, Basil, EVOO & Balsamic Glaze on Ciabatta bread ($11) Note: you can add chicken breast or eggplant for $4. more. Very good sandwich. In my opinion, this sandwich would be even better w/ some pesto spread on the ciabatta. Still a very good dining experience. Hours: Tues-Thurs 11:30AM-10:30PM (Kitchen Closes) Fri-Sat 11:30AM-11PM (Kitchen Closes) Sunday 12:00PM-10PM (Kitchen Closes) Closed Monday Street parking is at a premium but there is public parking behind the restaurant. Thanks again to Tony & all for another great visit. Nick Parisi & Liz Farrell, Albany, NY“

“I had linguini w grilled chicken, sausage, and 3 of the cheeses ( I really like cheese), and it was delicious! I’ve been back 2 more times now but same bowl! Their order to pick up was really fast and accurate, literally no complaints! I’m also really picky about sauce and the marinara was pretty good! Not the best but add a little salt and pepper and some grated Parmesan and I enjoyed it!! The cannoli chips were fun take on a canoli n tasty!!!!Vegetarian options: There’s actually a wide variety of options available for vegetarian eaters! There’s past, quinoa ( I’m most definitely not spelling that right)! lol), rice, and salad bases and multiple toppingsParking: The location near Albany med., the parking can be a little iffy! There is a back entrance off of Myrtle Ave. in the parking lot but there’s limited spaces available!“

“We’ve been going to Ralph’s for years! my dad goes atleast once a week. They have great food- the pizza and wings is best in town! its a smaller place so make sure to make reservations if you’re going at peak hours. OH and they don’t have high chairs so make sure you bring your own or put baby in “

“Can't say enough what a fantastic experience we had here tonight to celebrate my son's 13th birthday. When another restaurant was less than accommodating about taking our party of 18, Jeff not only was very happy to take our party last minute but within minutes had our whole table set up in a private area. Jeff was incredible! Friendly, fun, and actually grateful for our business. He went above and beyond and it was a dinner experience our whole family will talk about for a while. HIGHLY recommend dining here and hope you're lucky enough to have Jeff as your server. Thank you Jeff and staff for making it a memorable and fun 13th birthday party.“