Customers` Favorites
Customers` Favorites
“Went for dinner on Easter Sunday, Staff was great and atmosphere as always top shelf. My wife had filet it was perfect, I had rack of lamb, but it was not a rack but 2 rack bones with 3 inches of meat hanging off, I could not even cut the meat with a steak knife, had to send it back to be cut. beware when you order a rack $70“
Customers` Favorites
“The food was awesome; you can tell a great chef starts with the best ingredients. First, the bread and focaccia were perfectly “croccante.” The tuna carpaccio and branzino were delicate and flavorful, and the sides of Utica greens and potatoes were also better accompaniments than you can get anywhere. All of the staff including Mike our waiter especially, were great. Grazie!“
Customers` Favorites
“Great food, great service!“
Customers` Favorites
“5/5. I cannot say enough about my recent experience hosting a get together for 12 people on Sept. 7th. We used the private room, great for an intimate gathering of our size. The food and drinks were perfect and the staff made it all the better. Thank you and we will see you soon.“
Customers` Favorites
“Everything was phenomenal from start to finish. We celebrated my husband graduating from college. The service was outstanding, the food was incredible, and the company made for a perfect night out. Every dish far exceeded our expectations in both quality and flavor. You can tell a lot of care goes into every part of the experience. We will definitely be returning and highly recommend this restaurant to others.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“The second we walked in we were greeted with a friendly staff. The food was amazing and the staff was wonderful. Highly recommend.“