7 Best Barbeque Restaurants near Yorktown Heights

“Family friend restaurant allows you to hang with friends and watch the big games while the kids play foosball and pac-man! Can’t get better than that! They also have coloring books for the kids and great food! Such a hidden gem in our community! Definitely recommend!“

“I came here on the hunt for something different for breakfast and stumbled across this spot after seeing a video about their BBQ breakfast options. Glad I did!

The vibe inside is cool and relaxed with a bit of charm. It’s not a big space but there is some seating. Service was solid, the staff was friendly, patient, and gave me great recommendations for a first timer.

I went with two picks:
• Brisket Egg & Cheese — house smoked brisket, scrambled eggs, American cheese on Texas toast. Super buttery and cheesy. My only critique is the brisket was sliced a little too thin, which made it tougher to bite through in a sandwich.
• Breakfast Burrito — house smoked pulled pork, scrambled eggs, American cheese, pico de gallo wrapped in a tortilla. This one was the winner for me. Smoky, spicy, and loaded with flavor.

Parking is the biggest challenge. It’s on a tight, busy street with not much available nearby.

Overall though, the food was delicious and definitely worth the trip. I’ll be back to try the Bacon Egg & Cheese with house smoked crispy bacon chicharron and their crispy tots.“

“Just exceptional bbq- tender, juicy, rich, smokey in all the right ways. Get the brisket and ribs. Love when you can tell the pitmaster is equal parts foodie and perfectionist. This is meat you're going to keep thinking about. Melt in your mouth good.“

“Casual, jeans and T shirts, this is a great place to try the large panel of draft beers available. A few flights will offer a wide variety. The barbecue is ok. The fried chicken is not so ok. BEST thing to order is the "Pig-Nic" which is four different meats, four different sides, and oddly, three corn muffins. The meats include brisket, chorizo, St Louis ribs, 1/2 chicken and baby backs for a surcharge. The sides are tiny but delicious - creamed spinach, beans, smashed potatoes, sweet potato fries. The Pig-Nic easily feeds four (they claim two ppl). \nThe staff is friendly, helpful, and bring flights very quickly.“

“Really good food. You get buffet style and then you pay by the weight. But i get to pick from so many Ecuadorean dishes that like. I wish i had a place like this in NYC but definitely recommend for the good food and price. I paid $20 for plate, soup and soda. Too much food had to take it to go.“

“Hands down best BBQ in town. Happy to support the local businesses that we love especially during these challenging times.“

“Came here for a late lunch and left completely stuffed. The picanha was very tender, with the perfect amount of fat. The roasted pineapple was a highlight. The drinks were awesome. I'm coming back as soon as bear mountain bridge reopens.“