Totally Baked Pizza
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Totally Baked Pizza Reviews
270 ratings
Share your opinion about Totally Baked Pizza
My wife and I are foodies. Pizza was never high on her list until now. Totally Baked Pizzas are awesome. Reasonably priced and Highly recommended!
The only bad thing about this place is that there isn’t one near me (Seattle area) last year we visited Cleveland/akron area and ate here. Me and my brothers and dad all agreed this is the best pizza we have ever had. Would door dash it but that’s slightly not possible. Thank you guys and hope to come back soon to visit and eat here!
We loved the atmosphere. The owner was friendly, and the pizza was the best!! Loved the Betty White candle
Hours
| Monday | Closed |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 8PM |
Totally Baked Pizza in Akron is a restaurant that offers excellent service and delicious food. They can accommodate large orders with short notice and provide top-tier service. The pizza is highly praised, with options such as the Chong (pepperoni) and the Jerry Garcia (meat lovers) being popular choices. The restaurant has a great atmosphere, and the vibe is described as the best thing. It is a family-friendly establishment, allowing kids until 10 pm. The menu is extensive, with many tasty-looking treats.
Customers praise the owners' generosity and kindness, as they go out of their way to help. Visitors from other cities have been pleasantly surprised by the solid pizza and cool vibes inside the restaurant. The dough is described as perfecto, and the toppings satisfy anyone. Friendly service and a tidy, artisan-style building add to the overall experience.
The restaurant is connected to a speakeasy, brewery, and live music venue, allowing customers to have fluid access between all within the building, creating an awesome spot to check out. Customers describe the place as a "whole vibe" where they are instantly transported into a zone of amazing smells and total relaxation. Chef and Owner John Taylor is praised for baking the best pizza and subs in the country, and customers feel the owners' love for the business.