23 Best Vegan Restaurants in Beavercreek

“First time having deep dish. Our server Kacey was awesome. She explained everything and took great care of us. Food came out hot and delicious. Will be back!“

“Ok so we’ve dined at Old Scratch Troy location about 6 times since it’s opened. Waited a bit to give them time to really get in their groove. While I do recommend the place. Pizza is good, staff is nice (especially Amanda at the bar) and shareables are tasty. That said I would like to see the food’s taste be a little more consistent. My favorite dish is the fire roasted cauliflower but sadly it hasn’t been prepared the same way twice with the last two times it was barely seasoned at all once it was almost raw. Hopefully as training continues they will fix that issue.“

“My husband and I stopped in for a late lunch on a Sunday afternoon. He ordered the curry and rice with chicken and I ordered the classic bibimbop with bulgogi beef. Our entrees were served with miso soup, which usually, I am not a fan. Theirs is amazing and I loved it! The staff was fast and very friendly, we were served very quickly. Our food was amazing! Beautifully plated and very fresh, amazing meals. We will definitely be back! Excellent experience.“

“Our server, Tiffani was wonderful! There were 14 of us. She was courteous, friendly, patient and kept a smile in her face. Thanks Tiffani go out the Superb service!“

“Food was great, BBQ pork buns were a favorite. Pho had a nice kick“

“I 20,000,000% recommend Condado Taco at The Greene because of their Manager Brooke. She is the most genuine person I know who cares about each one of her guests. I was just there this past weekend and not only was she managing, but she was also hosting, delivering food & drinks and putting out fires left and right. The food and drinks are incredible to begin with, but I’ll be back because of their Manager Brooke. Women in leadership positions are important and she’s a phenomenal example.“

“My family has had several trips to this restaurant. We do enjoy it. The only negative I can really give are as the place is getting older, it is getting dirty for sure!! I hope that clean the place up soon and keep maintenance up! They need to clean better!!!!“

“Comfy coffee place. This is like a home away from home. Staff is attentive and welcoming. Managed very well! Organic coffee (hard to find now days) and freshly baked goods (from bakery in the same building). Pour overs are amazing! They assist the care and needs of battered woman. What a great way to support their community and you get to contribute by supporting them. Wow! So grateful for this generous and caring establishment. They have rewards punch card system which is a good way to pay it forward. +++ New goto when in town. :)“

“Hands down, I think DiBella's makes some of the best subs (both hot and cold) in the area. The amount of meat on the small subs is easily more than that on a Subway footlong (and MUCH better)! Management also seems to care about customers. When I recently wrote about an issue with being overcharged, I received a reply within an hour with an offer that MORE than compensated me for the difference. Keep it up!“

“Excellent place, very good food as well as their service!!“

“We ate at Mackenzie River last night (Monday) and we had a wonderful experience. Our waiter Eugene did an amazing job. Food was wonderful. We cant wait to be back.“

“Restaurant was very clean, I loved the music that played in the background, bathroom was clean and food was great. The person that took my order was pleasant and helpful. Food came out fast!!“

“Shrimp, soup, salad and fried rice!!“

“It was my daughter’s birthday, they made her a special plate which said happy birthday with a candle on top of her cheese cake. That was a great touch ! They were so kind to us. The food was great. ! Thank you for the wonderful day we had. Roger and Sandy Swift“

“coffee & broccoli chedder & blueberry muffins“

“This sandwich place is amazing! They got this cool concept where you pick a bag based on your protein, then load it up with whatever toppings you want. They have way more options than other sub shops, and the place is super clean. They also got a bunch of chips and cookies to choose from. The service is quick and friendly. I highly recommend checking them out!“

“I placed my order on the app. When I arrived to pick it up, it wasn't ready. For some reason, they never received the order. The employee reviewed my order confirmation, apologized for the inconvenience, and started making it right away. The service was outstanding and the smoothie was delicious.“

“Wanted to try a new hot head tonight, so glad I chose this location. The gentleman who made my burrito washed his hands for awhile before putting on new gloves. He took his time making sure I got full scoops and didn't make a mess. Took alot of care of making my food. Writing this while eating. Best tasting hothead ive been too!“

“The atmosphere, the staff & that includes the owners, bartenders and kitchen..... always great. Good food, great beers and drinks. Always something going on at The Wandering Griffin!“

“Wonderful experience.

Update 5/2025: immediate service. Pizza and wings came out hot and delicious. Large beer selection. Pictured: what was left of an order of boneless wings, hot, well done extra saucy. Large pepperoni and jalapeño pie, well done 👏“

“Yummy 🤤 !!!!!!!!!!!!!!!!!!!!!!!!!!“

“I have been to this location twice this year. Both my experiences have been great. Today I tried something different, Chicken Noodle soup. It was good for most part nothing fancy or super flavorful. I really love the Broccoli Chedder soup & the BBQ Chicken sandwich. Those are my go to that I get everytime.“

“We placed a curbside order at 555 pm which was supposed to be ready at 615. I got to the restaurant at 615 and called to let the restaurant know I was there and what parking spot I was in. The lady who answered my phone informed me they were running behind and it would be 20 or 30 minutes before my food was ready. When I inquired what was the problem I was told they have more customers in the restaurant than the wait staff or cooks can handle. She told me the manager was trying to get the numbers of and overwhelming the staff. I waited in my car and called back at 645. Funny thing is the first girl I talked to never told anyone I was waiting. At 652 I walked into the restaurant because no one brought my food out. I asked for the manger and a black guy with a bushy goatee. He refused to tell my how long my food had been ready after he walked over and looked at the computer screen. I asked again and he automatically said he was canceling my order. Again I asked how long it had been sitting there. At that point I informed him I would be contacting corporate. That’s when he told me he’d let his GM know and that if I didn’t leave he would call the police.“