“The staff at this restaurant are absolutely wonderful and so kind. Several workers asked how our meal was and if they could get us anything. They had genuine smiles and great service. The food was also delicious!! Definitely stop by if you’re in the area!“
“Let's get the negative out of the way first. If you're sensitive to capsaicin - Hamro cooks with a lot of it, and there isn't much in the way of ventilation. I'm ashamed to say that it seems I can't "hang" - my wife and buddy were unaffected, but I had to run outside hacking and coughing 20 minutes into our lunch. -1 star.OK, so obviously my math seems off, but listen. The Nepalese food at Hamro is easily 6/5 stars. Yes, I know that seems reductive and cliched, but even with inflamed lungs, I just couldn't bear to give this place anything less than 5/5. The saag paneer is creamier, silkier, and richer than a typical punjabi Indian restaurant's - different and just as delicious. The chicken tikka is tender, saucy, and thick. But the real showstopper were the momos. The chili fried momo ghar dumplings at Hamro are the best I've had anywhere. They convert Hamro from an obscure local food joint to a Cincinnati culinary destination. If you like dumplings, and you like spicy, do it. Drive your lazy bum up I-75. Your bum (and lungs) may regret it later, but you won't.“
“We discovered this place accidentally while driving around and boy it was worth the visit. The momos, veggie platter and chow mein were delicious and perfect for this chilly weather.This place is highly recommended and deserves more love. Couldn’t take pics as we were quite occupied savoring the food.P.S. Will update with pics the next time we visit“
“Reminds me of the tea houses in Nepal, very touristy hostel vibes. We got some momos and they were very good. Kind of pricey but if you’re looking for quality, you get what you pay for. It was interesting that they had their sauces and frozen momos for sale.“