Cibreo Italian Kitchen

$$$ • Italian, Vegetarian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Cibreo Italian Kitchen

Cibreo Italian Kitchen is a beautiful restaurant that offers a high-quality dining experience with delicious Italian cuisine. The exceptional and knowledgeable staff ensures a timely and enjoyable pre-theater dining experience. Customers have praised the food, particularly the perfectly cooked calamari in the fritto misto and the delicious cod picatta and chicken marsala. The restaurant's ambiance is described as "sneaky good" and the music as "low and pleasurable." The service is generally attentive, with the staff going out of their way to accommodate customer requests.

The food at Cibreo Italian Kitchen is a highlight, with standout dishes like the flavorful Cibreo bolagnse and excellent chicken marsala. The portion sizes for the meals are quite large and would definitely fill you up. While the Alfredo dish could use more sauce, overall the meals are well-received by customers. The restaurant's atmosphere is praised for its "rustic" Italian setting, and the bread and pesto are also mentioned as delicious.

Menu

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Cibreo Italian Kitchen Menu
Cibreo Italian Kitchen Menu

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Cibreo Italian Kitchen Reviews

3.7
329 ratings
5
44%
4
9%
3
13%
2
16%
1
18%
Food
3.5
Atmosphere
4.3
Service
3.9

Share your opinion about Cibreo Italian Kitchen

Delicious Italian food and great service. Perfect before a show.
Everything was amazing from the Italian salad to the Chicken Marsala. The best I have ever had.
Food is consistently good. The atmosphere and location is good. Service leaves something to be desired. Very slow and inattentive. Be aware if you have a show at Playhouse after your dinner. Even after making reservations, having an hour and a half for dinner and ordering of the “theater menu” we were in a rush to make it to the show. We were unable to enjoy our meal.

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Hours

Monday Closed
Tuesday 4 - 8PM
Wednesday 4 - 8PM
Thursday 4 - 8PM
Friday 4 - 10PM
Saturday 4 - 10PM
Sunday 3 - 7PM
Updated on:
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