Panera Bread
$ • Cafe, Salad, SoupAbout Panera Bread
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Service ok, very busy, lunch time. Many hospital staff trying to get lunches
1st time eating here. It costed $30 for 2 south west chicken Romain lettuce salads, each containing about 1 cup of lettuce, 2 tortilla chips strips, 8 pieces of corn. Needless to say, all toppings were simply null and void. I ordered here because of what their food looks like on the menus. You do not get the menu food. It's disgusting and I will not be ordering from this restaurant again.
Dirty and looked like they were out of almost everything. Got my green goddess salad and it had no feta, no avocado, no pickled red onion, just regular red onion, and a boiled egg that very oddly tasted like dish soap. My mom got strawberry poppyseed salad with chicken. There was no chicken on her salad. Staff seemed bothered and not very helpful. Also, gave me a spoon instead of a fork to eat my salad with. They were also out of ice. Just overall it was a long day at the hospital...read full review
Hours
| Monday | 6AM - 8PM |
| Tuesday | 6AM - 8PM |
| Wednesday | 6AM - 8PM |
| Thursday | 6AM - 8PM |
| Friday | 6AM - 8PM |
| Saturday | 6AM - 7PM |
| Sunday | 7AM - 7PM |
Panera Bread offers a wide variety of options, from great sandwiches and salads to nicely toasted bagels and warm chocolate chip cookies. The restaurant can be a bit crowded during lunchtime, but joining the Panera sip club for unlimited drinks might be worth it. It is conveniently located near a hospital, with easy wheelchair accessibility and decent parking options. The service can be slow at times, but the clean and kid-friendly environment makes it a good spot for a meal.
The food is fresh and good, though the service can sometimes be slow. The atmosphere may not be the most comfortable, but the booths are better than the chairs. Customers appreciate the friendly staff, like the chatty and sweet older gentleman working the register. However, some customers have expressed concerns about the ever-growing prices and smaller portions, finding the meals to be too expensive for the amount of food provided.