Steak ’n Shake
$ • Burgers, Fast FoodAbout Steak 'n Shake
Customers' Favorites
Steak 'n Shake Reviews
Share your opinion about Steak ’n Shake
Food was good and had a decent waiter
It was a great time got to meet the owner a wonderful guy hope the best for him he’s really cleaned the place up food was great and brought back that genuine feeling and care to the place thank you
Nice place to eat . But the ventilation system power full . My food go cold in 15 seconds.
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
Steak 'n Shake is a popular restaurant that consistently receives positive reviews from its customers. The establishment is praised for its cleanliness, friendly staff, and delicious food, particularly the burgers and shakes.
Customers have been pleasantly surprised by the quality of the meals, with one reviewer describing the food as "very good" and another stating that the "buttery burger was a bit drippy, but that's to be expected." The prices are also considered reasonable, with one customer noting that a meal for three people, including burgers, fries, and shakes, cost only $31, which they deemed "a damn good deal."
The staff at Steak 'n Shake are frequently highlighted for their exceptional customer service. Reviewers have praised the employees for their kindness, helpfulness, and enthusiasm, with one customer describing a staff member as "amazing" and another noting that the employees are "beyond kind and helpful." The managers are also commended for their efforts in improving the dining experience, with one customer observing that the restaurant is "slowly trying to make it more service-oriented again."
While some customers have expressed a preference for the previous table service model, the overall consensus is that Steak 'n Shake remains a reliable and enjoyable dining destination, offering delicious food at affordable prices and exceptional customer service.