“Was great sitting at bar and having dinner and the waitress did a great job for being the only one working the bar. They could at least have someone do her dishes while she runs her butt off non stop....her having to do dishes is a waste of time when she could be checking back with one of the many people she did a great job of taking care of....“
“Was really good. You pay per bowl. Set up like a buffet but it's the raw ingredients that you take up to be cooked on a giant hibachi grill. There were a lot of vegetables to choose from and thinly sliced meats. You can get a variety of sauce ingredients to get your preference of salty/sweet/heat/garlic flavor. The egg drop soup was good. We added egg rolls which includes a dipping sauce. They were delicious. Service was great especially since we were there during a less busy time of day. The only thing that I didn't like was the fortune cookie has no flavor... Overall a wonderful meal and definitely plan on returning.“
“?WOW?This place is amazing! I was searching a good barbecue places near me in Hamilton Ohio, and Neal's BBQ popped up on my search.So I checked their menu out online and I went down there to 202 N 3rd St, Hamilton, OH 45011And wow the People, place the whole atmosphere is awesome!And the food OMG ? the ribs literally slipped right off the bone. They are hands down the best ribs I have ate in my life no questions about it, and that Neil's barbecue sauce that they put on the ribs.... Mmmmmmm you wanna talk about flavor popping, lip smacking tongue twisting deliciousness!!!Like Mmmmmmm WOW is all i can say about this place!Parking: And when you park in their parking lot there's a beautiful mural on the side of their building I actually have a photo of that that I will be posting on their Google photos on their page!!“
“Super fun, laid-back casual atmosphere. It's all about supporting local at the backyard! Great place for group events. Only local beers, wines, and liquor. Liquor and wine not served on Sundays. The food is all on food trucks, usually one during the week, and up to 3 on Fri and Sat. Every truck I've had there has been delicious.“
“Ate the food too fast, so no pictures. I got the frans wing dinner with greens and mac and cheese. I also ate 3 pieces of cornbread. This is the best meal I've had in Cincy in a while. All the people who worked here were very nice. Just a warning. I'll be back.“
“What can I say. I’m a foody so I’ll start by saying the portions are very generous for the price. Now if you’re a wing lover definitely get the wings and make sure you get a few flavors. If you get a dinner I recommend the rib tips, cabbage and jalapeño cornbread. Chef Tony and Nicole really will make you feel welcome. Great Barbecue restaurant.“
“So we 1st started coming to Brookwood in like 2013. LOVE the place! The food, the workers, heck the customers are all great. We moved to West Chester, even live by Wings and rings and buffalo wild wing but take the 20 min drive to still come to Brookwood. Best place! Oh and you gotta get plumber sticks with the Sabi (spelling is wrong) sauce. Yumm!“
“I only wish I had discovered this place sooner! They have an amazing menu, but I'm hung up on the red beans&rice and corn bread (which is fantastic). They always seem to be busy, but there is always enough staff, so the wait time is short. They're always polite and efficient. My highest recommendation! (There are very few places I can say that about.)“
“Other than the wait for a table of course it was a Friday night so I understand. I'm not sure if it was the bartender or there beer. I got a blue moon and it's my regular drink so I know the quality but it was more sparkly and not good. The chicken parm with the half rack of ribs were amazing.“
“I never have a bad experience at Texas Roadhouse. The staff is always exceptional. Food was lacking a little this visit. Steak was extremely over cooked, wilted lettuce on my salad, and the rolls were tiny and hard. I’ll always give them a second chance “
“Great customer service, makes you feel at home! Sampled everything and it made it hard to choose what to eat. We got 1 of each sides, rib tips, and the jerk chicken….boyyyyyy oh boyyyy! Scrumptious, delicious, flavorful, cooked to perfection!“
“We were in Hamilton for our son's volleyball tournament. It was difficult finding a restaurant that could accommodate our large group of over 30 people. Rib City was not far from Spooky Nook and they reserved a private room that could have easily fit up to 40. Our server was Jason. What a fun and personable guy! We couldn't have asked for a more patient server for our chaotic group. We could not speak for the other meals, but we had a bit of everything, ribs, chicken, pork and beef! My favorite was the chicken. My husband's favorite was the baby back ribs. What really surprised us was the owner, who came out to thank us for choosing Rib City. Thank you, Sir, for welcoming us!***For a large group, plan to be there for 2 hours. We used the time to enjoy our drinks and company.“
“So I came in town, and was looking to kill some time. Looking for unique places, I saw Goodies on my Google search and decided to visit there. When I walked in, nobody but the staff was inside. So of course I got a little nervous, but decided to proceed. It looks like it can sit a lot of patrons with a bar for drinks. I also saw a note about entertainment being available, so it looks like they may have a band or two coming through. The gentlemen was very patient with me as I wanted to look over the menu. I know some bbq spots shred their brisket mixing both ends, so I asked if they did that and they yes. However, I asked to see if I can get more of the fatty point instead and the kitchen was cool with it.I ordered some whiting, beef brisket, beans and mac. These days when you ordered fried fish it's becoming hard to visually confirm the fish you ordered. That wasn't the case hear. It had the look and smell of whiting. The seasoning was a little light on the fish, but it had good flavor. So let's talk about the brisket. When it came out, it wasn't shredded at all. And I can see a lot of the fat they added to my portion. My goodness the rendered fat was oozing all over. Whomever cooked this knows their way around some brisket. It had great flavor, though I will say I wasn't picking up a lot of smoke in the flavor. I was getting more of a baked brisket in each bite, which in most cases would turn me off as I expect more smoke from a bbq restaurant. But the meat was so tender and juicy, if it was baked I'm not mad at it. Mac and cheese is hit or miss (mostly miss) at bbq spots, but thank goodness their mac was a huge hit. All the right cheeses, cheese pull, and the macaroni was seasoned. The beans were a hit too, though I was thrown off by pieces of pepperoni in my beans. Brisket in the beans is the way to go in my opinion.By the time I was ready to leave, I noticed that many folks started to come in , so my earlier concerns was addressed. I'm glad they showed up on my Google search, and the next time I come to Cincinnati Ill be sure to stop by.Side note, I didn't realize this until after the fact but since you pay in advance there is no way to tip them. Not sure why it wasn't offered when I paid, but it would be nice to do so. Next time Ill bring cash to leave at the table. Might help if they have a tip jar as well.Parking: If you go on a busy day, parking near the building will be a challenge.“
“Great BBQ! Visiting a friend in the area and we decided to go out for BBQ - we were not disappointed. Incredibly fast service to start and the brisket was off the hook. It's so hard to find good brisket and these folks are absolutely nailing it. Friendly staff and we sat for a while after eating and ended up trying the Peach Cobbler. It was just unbelievable - one of the best desserts I've had since I can't remember when. Worth making a trip for. My friend had the Texas Pastrami sandwich - it was so good he ordered a second one. We will be back for sure!“