“I went in twice and I feel for the staff, who constantly need to keep up with demand to a point where cleaning, upkeep, quality control, food safety is all out the door. The need more people and be trained. Wish Chipotle can see how hard they are working and reinvest profits into improving the branch's standards.“
“Every time I've been there it's been great. The only catch is usually once every few visits the cashier seems bland like he doesn't want to be there. Don't get me wrong no one wants to work but at the same time I got to not let that show at work when working with customers.“