KI Cantina

$ • Mexican, Pet Friendly, Vegetarian

Hours:
418 Woodford Rd, Kelleys Island
(419) 746-2688

About KI Cantina

KI Cantina is a must-visit destination for its exceptional cuisine and vibrant atmosphere. The tacos, burritos, and bowls are bursting with flavor and crafted with care to delight the palate. The margaritas are amazing, and there is a great selection of ice cold beer and cocktails. The lively live music adds to the perfect ambiance. Whether someone is a local or just visiting, the Cantina offers a groovy experience, with a beautiful outdoor patio that provides a nice view of the nearby forest.

The staff is attentive, and the overall experience is highly recommended by both regulars and newcomers. KI Cantina on Kelleys Island is a hidden gem that exceeded all expectations, with a warm and inviting atmosphere, and a relaxed vibe. The food, including tacos with macaroni and cheese, is delicious with generous serving sizes and offers unique flavor combinations. The merchandise shop is filled with cute and trendy items, and the staff is friendly, knowledgeable, and attentive, ensuring a fantastic dining experience.

The Cantina is also kid-friendly, featuring a cute playground on the property and a nearby goat farm, making it a great spot for families. Dietary restrictions can be accommodated, and the variety of the menu caters to all tastes. Overall, KI Cantina is a hidden gem worth visiting for its outstanding food, inviting atmosphere, and excellent service, with a picnic table setting that enhances the dining experience.

Customers' Favorites

KI Cantina Reviews

4.3
145 ratings
Restaurantji Rating
5
66%
4
17%
3
10%
2
4%
1
3%
Food
4.3
Atmosphere
4.7
Service
4.4

Share your opinion about KI Cantina

Restaurantji Rating

Read All Reviews(145)

Menu

Add a Menu
KI Cantina Menu
KI Cantina Menu

Photos

Add a Photo
KI Cantina
KI Cantina
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 8PM
Updated on: