“I showed up hungry. I ordered very specifically. It amazed me, when I got to the window, three people were there attending to my order. The store was not busy. Yet the service was excellent. My only advice is for management to ask the customer if they would like to leave a tip. I would have done so. Not to a charity. I would tip these employees. In the future, many fast-food restaurants will bankrupt. The reason is that their employees are unable to survive in this inflation we have. Look after your employees and your business will thrive.“
“So friendly, fast, food is hot. I asked employees if they would go to Norwood Wendy's, and teach them how to work in restaurant. I will drive from Norwood to Loveland to get Wendy's. Norwood Wendy employees visit and take lots of notes??“