“Awesome little seafood restaurant hidden in downtown Marion at the historical Harding Hotel! We go early afternoon and have had no wait to get a table. Food is delicious, unique to our area, and the chef plates beautifully which elevates it from your usual seafood restaurant. Definitely a return trip will be in order!“
“I haven’t had Long John Silver’s in a dozen years but decided to go get me some Fish n Chips and Popcorn Shrimp for dinner. The food was good and the employees were very nice. The food portions have dwindled though. Or maybe I just got the short end of the stick on my return visit to a childhood favourite. Still, it tasted fine and it brought back old memories.“
“I went in for the all you eat soup and salad. ? The lettuce was fresh and crisp, and the first plate was generous. The creamy chicken noodle was satisfactory. Decided to get a Big Fish ? sandwich too, and it truly was a big fish sandwich. Ordered it with coleslaw, which was good served on a bed of leaf lettuce. Nichole was a wonderful server, attentive but not bothersome, and she had no problems making an Arnold Palmer for me. Being my first time there, I was hoping for a good experience, and everything was nice, so I'm planning on making Steve's Dakota Grill and regular stop for a good reasonably priced meal.“
“It's been so long since we've been here. I forgot how good the food and service are. Our server, Brittany, was fantastic, energetic, and super friendly. I ordered the white wine and garlic mussels and the admirals feast with a lobster baked potato and bacon mac and cheese, and my mom got the southwest plate ( I can't remember if that's what it was called or not something similar). The food was amazingly delicious. We will be going again soon.“