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Customers` Favorites
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Customers` Favorites
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“Ricardos Pizza and a Margherita Pizza. Both were top shelf pizzas. Ordered two different occasions and the Margherita is my preferred. Wood fired as a pizza should be, look at that char. Tangy sauce that doesn't run all over, cheese which tastes like it was made for this pizza and a chewy neopolitan crust. The Ricardos has more cheese with capicola and spicy sausage. Best pizzas I've had in Ohio. A 9.3 Margherita and 8.9 Ricardos Pizza. If they had a marinara/tomato pie we might be looking at a 9.5. Eat local, not chains.“