Customers` Favorites
Customers` Favorites
“Today’s visit was terrible. Pizza had huge bubbles that were charcoaled and bottom wasn’t baked. Service was not good either. A small place that somehow accommodated a party of 10, 8 of which were loud teens. We were moved to accommodate these guests and they didn’t behave like someone their age should. Ruined a Sunday evening meal.“
Customers` Favorites
“Outstanding pasta and pizza and the bakery breads are even better. It’s the best bread I’ve ever had anywhere? Game changer bread! You gotta try it…“
Customers` Favorites
“It was our first time there and they had amazing food, great staff!!! We will definitely come back Again and would highly recommend them!!!“
Customers` Favorites
“Ashley helped us with a gift card fiasco(Something called Feeding America). It was Mother's Day and very crowded. She spent time with us even though she was needed elsewhere. SO IMPRESSED! We definitely will be back. BTW food was excellent!“
Customers` Favorites
“We went here because was close to the hospital. Used to go to olive garden. Never again. Carrabbas is top notch from top down!“
Customers` Favorites
“the crew and food was awesome. amazing staff 100%“
Customers` Favorites
“Excellent service and the food was great! Definitely a go to place for a casual meal.“
“We recently attended a private "pop up" dinner here. The home made pasta dishes were absolutely delicious and the best pasta that I have experienced outside of Italy. All meal courses were wonderful and unique. The chef has a true gift. The service was friendly and efficient. We will definitely return!“
Customers` Favorites
“Great food, great atmosphere loved our dinner there“
Customers` Favorites
“There for a special Birthday Lunch. We were very fortunate to be seated with Shayla. I hope i spelled it right. She was very attentive, warm and welcoming. She offered a lot of knowledge of the menu, and was very informative. Great Service we we won't forget.“
Customers` Favorites
“Our server was fantastic... and thr food was phenominal... i am not a fan of spinich and artichoke dip but theirs is fire!!!
Kid-friendliness: I saw a kid there so i guess
Wheelchair accessibility: They have handicap parking and a ramp“
Customers` Favorites
“Been a fan for years, this one by far best experience and customer service I’ve had. Bring on to nashville, I’ll invest.“
Customers` Favorites
“Truly an outstanding meal.
- Goat cheese and honey to start, was tasty
- braised short rib was outstanding and the potatoes that came with, tasty!
- spinach infused lasagna is worth the travel, not to heavy at all
- the wine was paired perfectly
- the Tiramasu was something, no words can describe. I've never had better.
- Hurradura Anejo tequila Old Fashioned is meant to be enjoyed, well worth it.
- Vanessa our server was knowledgeable, entertaining, and honest
One hell of a meal!
(Reservations though, I would highly recommend)“
Customers` Favorites
“So happy OG delivers. Abby is so helpful & I placed an order & called back to add extra sauce . Told her I would b happy to pay extra & she did not charge me . The food portions are huge like when dining inside . Free delivery too! I highly recommend. They pack utensils & extra napkins without asking .“
Customers` Favorites
“Absolutely delicious pizza and garlic rolls! We ate there for the first time today and loved it.“
Customers` Favorites
“LOVE this place! The food, the drinks, the atmosphere! They have the best espresso martini ever! After dinner dessert drink! TRY IT!“
Customers` Favorites
“Y’all, Francesca is the best. These are the best croissants I have had in Cincy, and some of the best coffee. I came in to pick up a birthday cake and Francesca spoke with me in Italian and was so, so kind and generous. Definitely go see this place.“
Customers` Favorites
“I want to give less stars, why, corporate america is ruining this company. No more bread and salad! The entrees are $28 and small portions. They used to have at least free bread! That said the service and GM were very nice and the food we got was wonderful! But we left hungry, why? I don't know any Italian restaurant to not give bread and olive oil and a small salad then main course for $28! We won't be going back, but again Erin and the GM where amazing.“
Customers` Favorites
“THIS is for the College Hill location... that Big Gripp is absolute ⛽ 🔥 👀 🤤“
Customers` Favorites
“Best NY style pizza in the area!“
Customers` Favorites
“What a great place! Food is great and there is a lot of it. Neither my wife or I could finish it!“
Customers` Favorites
“Had a quick bite to eat before the Toto, Men at Work & Christopher Cross concert last Sunday. We were in a hurry but not too much.
We all ordered drinks and a large Detroit style pepperoni pizza with hot honey and it was GREAT! Nina our server was very helpful, fun, friendly chatting with us for awhile- she even went out of her way to help us find some black napkins to play a game while we waited for our pizza… My Miller bottle was also almost ice cold- great! We got our check right away, we devoured the pizza- I highly recommend this pizza and this location was on top of things…lots of happy patrons and tables of mixture of group sizes, etc.. all were having a nice time.
Thank you! And the pizza hit the spot for the concert- just wish that I had another one waiting for me in the car after the concert👍“
Customers` Favorites
“Also good experience going to Bravo’s“
Customers` Favorites
“I will always like Angelo's pizza. Grew up eating it. That being said, I don't care too much for the crust now. Fluffy and thick, not like it used to be. I prefer the old crust any chance of getting it back.“
Customers` Favorites
“delicious pizza done perfectly even with special instructions“
Customers` Favorites
“I'm not a big fan of cheese nor of pizza .... with that being said... I am now a new favorite customer of this location. The gentleman working tonight did such an amazing job making our food being polite taking good care of this store.. thank you jets pizza“
Customers` Favorites
“This was my first time at this Penn Station location, and as always, I’ve loved their subs—this location didn’t disappoint! I got the monthly special, the Reuben, along with fries and a drink. I chose the lemonade, though I think the special is supposed to be for fountain drinks only, but I appreciated the free upgrade! :-)
The service was great; the employees were friendly, had happy expressions, and were willing to help when needed. I visited on a Thursday early afternoon and was impressed with the service I received. The location is very convenient, close to dealerships, so I stopped by after my car maintenance.
I’ll definitely be back when I’m in the area!“
Customers` Favorites
“Great pizza! Everytime we're in town we order from the one on Sutton. Never disappointed. Very friendly and accommodating.“
Customers` Favorites
“{{restaurant.reviews}}“
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“First, long time drivebyer, first time diners. This is multi fold. 1) I recommend Padrino 100%. A surprise destination for Monday as “marinara night”. 2) Grace is one of the nicest, personable, and best servers I can say I’ve had in recent memory. After telling her that we had never been and how we typically order food when we go out, she walked us through every page of the menu and asked pertinent questions like “hey do you guys want apps tonight?” After we talked we thought maybe we should try a pasta, hoagie, and a pizza. She provided suggestions for each of those sections and we took her up from her list. I saw an employee of the _____, not sure if it was month, day, week, or what, or if she’s had it before, but she definitely deserves it! Which brings us to… 3) FOOD! Not only that, but PRICE!!! I will preface this as if nobody picked up on our “try some of a lot of things” and then have leftovers for the next day approach which has been illustrated above, but I’d say what we got was SUBSTANTIAL for what we spent. Heck, screw the dollars, let’s talk about flavor! Pasta: Vodka Tortellini, and she recommended we each get a garlic knot to finish off the sauce. I can’t give a fair shake to the knots because I just couldn’t eat anymore, but boy did they look and smell delicious. But the pasta? Shoo Sammie: Padrino Club. Sure it sounded and probably gets viewed as basic, which it was way more than basic thanks to their garlic aioli to top it off. And go with Grace, swap for the Parmesan fries! I’m not usually one for fries anymore but golly…. Parm fries for the win (I’ll say they’re at fault for me not making it to a knot) And finally Pizza: again our quests of trying a lot we were told we could split a large between specialities and we did. The choices: Chef’s Forte and Drunken Goat. I can safely say I’d expect any of their pizzas to be delicious based off trying these two. The veggies part on the Forte were SO big and noticeable and delicious and cooked to perfection. Will we be back? 100%“