“Jets pizza is a must try and local favorite. The thin crust is nice and crispy. They offer generous toppings, and flavorful sauce that can be combined with different flavors on the crust. The speedy service make the overall experience a plus. A go-to spot for delicious pizza in Beavercreek.“
“Had some trouble with the text order not arriving but the team comped me the pizza and asked me to wait longer. It worked out okay. I went next door and got my car washed. I'm a frequent buyer at this Jet's, and it's not inexpensive but it is good! Thanks, Jet!Parking: Follow the signs from the road to find Jet's in the strip fronting N. Fairfield. You can't miss the parking lot... you're IN it.“
“Very friendly staff and the food is delicious every time. I love that each meal can be customized to everyone's taste.Vegetarian options: Every menu item can be made veggie friendly be careful because some items do come with pancheta aka baconKid-friendliness: Super sweet kids meal deal.“
“Never had a deep-dish pizza so I looked up the best in Ohio and this place was said to be the best. We chose the small pizza because the waiter said that enough for 2-3 people, The wait time for cooking the pizza was 45 minutes so we also got the cheese bread appetizer.Food detailsThe appetizer came out fast enough, about 8 minutes, The cheese bread was nice with a soft inside but a crunchy outside, and the marinara dipping sauce had a good flavor to it.The deep dish came out thinner than I expected but still had a lot of substance to those layers. The cheese pull was awesome, they use good mozzarella and paired with the marinara it tasted amazing. The only thing I didn't agree with so much was the outer crust, not the bottom crust which was good, the outer crust was hard and crunchy. As someone who loves his pan pizza with soft crust, it was the only negative detail of the whole experience.Finally, price came up to 32$ with one drink as well. Final verdict, visually the place is nice and the quality is excellent. I would say it's definitely worth a visit if you never have had deep dish.“