“We eat here every time we're at Cedar Point, which is about 15 times a year, at least.The mac and cheese... I crave it during the winter. The burnt ends and pulled pork... OMGOSH... SOOOOOOOO good.The coleslaw though... I don't know what's in there. I don't know if I got a bad batch or... it was super gross.“
“The best food and service hands down!! We walked in about 45 minutes before they closed Easter Sunday and was treated like they just opened. Everyone even the General Manager was very welcoming and friendly even though they were closing at 9pm that day. The real M.V.P was the bartender, Cassie. Not only did she attend to the fully seated bar but she managed to get our orders and refill bread. The food was so hot and delicious and the portions were more than generous too!! I had to hurry up and take the picture before it was all gone.“