Italian Restaurants near Sharonville

“The food is amazing, they have a large wine and spirt offering. The staff are always courteous, knowledgeable and very accommodating. Casual dining with an upscale feel.“

“We ate at Caruso’s for the first time July 3, 2024. My wife and I thought our meals were 5 star, delicious! She had the Chicken Marsala and I had the Rigatoni Rustica. We asked our waiter Sam for his recommendations and we’re so glad we took his advice. Best Italian dishes we’ve ever enjoyed. We can’t wait to return with good friends. Excellent! Denny & Barb G.“

“Outstanding pasta and pizza and the bakery breads are even better. It’s the best bread I’ve ever had anywhere? Game changer bread! You gotta try it…“

“This was our first time and such a wonderful experience. The food was delicious. The chicken scallopine was the best I have had. Everything from appetizer, through dessert and lattes was wonderful. Very friendly family run business. Highly recommend.“

“Ashley helped us with a gift card fiasco(Something called Feeding America). It was Mother's Day and very crowded. She spent time with us even though she was needed elsewhere. SO IMPRESSED! We definitely will be back. BTW food was excellent!“

“First, long time drivebyer, first time diners. This is multi fold. 1) I recommend Padrino 100%. A surprise destination for Monday as “marinara night”. 2) Grace is one of the nicest, personable, and best servers I can say I’ve had in recent memory. After telling her that we had never been and how we typically order food when we go out, she walked us through every page of the menu and asked pertinent questions like “hey do you guys want apps tonight?” After we talked we thought maybe we should try a pasta, hoagie, and a pizza. She provided suggestions for each of those sections and we took her up from her list. I saw an employee of the _____, not sure if it was month, day, week, or what, or if she’s had it before, but she definitely deserves it! Which brings us to… 3) FOOD! Not only that, but PRICE!!! I will preface this as if nobody picked up on our “try some of a lot of things” and then have leftovers for the next day approach which has been illustrated above, but I’d say what we got was SUBSTANTIAL for what we spent. Heck, screw the dollars, let’s talk about flavor! Pasta: Vodka Tortellini, and she recommended we each get a garlic knot to finish off the sauce. I can’t give a fair shake to the knots because I just couldn’t eat anymore, but boy did they look and smell delicious. But the pasta? Shoo Sammie: Padrino Club. Sure it sounded and probably gets viewed as basic, which it was way more than basic thanks to their garlic aioli to top it off. And go with Grace, swap for the Parmesan fries! I’m not usually one for fries anymore but golly…. Parm fries for the win (I’ll say they’re at fault for me not making it to a knot) And finally Pizza: again our quests of trying a lot we were told we could split a large between specialities and we did. The choices: Chef’s Forte and Drunken Goat. I can safely say I’d expect any of their pizzas to be delicious based off trying these two. The veggies part on the Forte were SO big and noticeable and delicious and cooked to perfection. Will we be back? 100%“

“the crew and food was awesome. amazing staff 100%“

“Just left the Norwood location and it was a great experience! The food was amazing and the service was nothing short of perfect! The staff was extremely personable and very inviting. It was the first time my girlfriend and I had been there and Ethan made sure that we were well taken care of! We will definitely be back and I highly recommend it!!“

“Food is so good! Tried the new avocado chop salad today and it's my new fave!“

“It was our first time there and they had amazing food, great staff!!! We will definitely come back Again and would highly recommend them!!!“

“Really enjoyed my work Christmas lunch at Luigi's. There were 15 of us in a cozy room. The server did a great job taking care of us. We were there from 12:30-3:30 so not busy at all. The food was delicious. House salad was good and the chicken parm was excellent. Really enjoyed the bread before hand as well. Great wine and cocktail list, decent beer selection. I will return sometime with my wife.“

“We recently attended a private "pop up" dinner here. The home made pasta dishes were absolutely delicious and the best pasta that I have experienced outside of Italy. All meal courses were wonderful and unique. The chef has a true gift. The service was friendly and efficient. We will definitely return!“

“Great food, great atmosphere loved our dinner there“

“THIS is for the College Hill location... that Big Gripp is absolute ⛽ 🔥 👀 🤤“

“Been a fan for years, this one by far best experience and customer service I’ve had. Bring on to nashville, I’ll invest.“

“Excellent service and the food was great! Definitely a go to place for a casual meal.“

“A hidden Gem in Wyoming, Ohio.
The staff was exceptional! We had their meatball appetizer and supreme pizza. Both were AMAZING! Owner came over and introduced himself which shows the customer service is alive and well here!! We will be back!!“

“There for a special Birthday Lunch. We were very fortunate to be seated with Shayla. I hope i spelled it right. She was very attentive, warm and welcoming. She offered a lot of knowledge of the menu, and was very informative. Great Service we we won't forget.“

“Great spot. Busy without being overly loud, good decor, attentive service without being intrusive. Shared octopus starter, salad, pizza and panna cotta and everything perfect (maybe could have used some flakes of salt to finish octopus). Great place to have in the neighborhood-all the restaurants in this group are good but this is our favorite. Sat immediately at the communal table.“

“We went to Buca today and our food came out so quickly after ordering and was delicious! Our waiter, Griffin, was wonderful and answered all the questions we had with delight. 10/10 would recommend.“

“Remember when you were younger? When you thought Olive Garden was fine dining? You can experience that again at this location. Serve, food, atmosphere were all fantastic. Sometimes, you just need the OG, and this location did not disappoint.“

“Quite possibly the best meal we’ve ever had!“

“If you’re looking for amazing Italian food, please check out this restaurant. Some of the best Stromboli and calzones I’ve ever had with great service and absolutely deliciously homemade sauces. Ask them to whip up a batch of pink sauce for you. You won’t regret it.“

“Amazing food, huge portions at a reasonable price. Perfect for “pre gaming” before a show at Bogarts.“

“So happy OG delivers. Abby is so helpful & I placed an order & called back to add extra sauce . Told her I would b happy to pay extra & she did not charge me . The food portions are huge like when dining inside . Free delivery too! I highly recommend. They pack utensils & extra napkins without asking .“

“We have always enjoyed the pizza, and especially the family atmosphere.“

“It was verry good! The service was not good at the begining! They change our glases two times they wher dirty! They exchange and we received apologies with benefits! The woman was really kind and nice! Thank you for taking the Time to understand and make something about it! I recommand this restaurant be cause it is really good!“

“First time. Got the classic with meat sauce. absolutely loved it!!“

“Really great local shop serving hot, fresh food. The owner is super nice and the staff is very friendly! I love the roast beef the most“

“Y’all, Francesca is the best. These are the best croissants I have had in Cincy, and some of the best coffee. I came in to pick up a birthday cake and Francesca spoke with me in Italian and was so, so kind and generous. Definitely go see this place.“

“Hannah did a great job of serving us. Would highly recommend her. The spaghetti bolognese and pizza were very tasty as well as the cocktails. great service and atmosphere.“

“THIS is for the College Hill location... that Big Gripp is absolute ⛽ 🔥 👀 🤤“

“Today’s visit was terrible. Pizza had huge bubbles that were charcoaled and bottom wasn’t baked. Service was not good either. A small place that somehow accommodated a party of 10, 8 of which were loud teens. We were moved to accommodate these guests and they didn’t behave like someone their age should. Ruined a Sunday evening meal.“

“Best NY style pizza in the area!“

“Also good experience going to Bravo’s“

“I get their pizza to go. It’s hot when I get home. I like pizza from here. 6 7 6 7 It’s a vibe for when you’re in the mood for pizza. I got the buffalo chicken ranch pizza. Yum! Domino’s gotta step up their game. The deep dish is the way to go. Just pick your favorite toppings.“

“This was my first time at this Penn Station location, and as always, I’ve loved their subs—this location didn’t disappoint! I got the monthly special, the Reuben, along with fries and a drink. I chose the lemonade, though I think the special is supposed to be for fountain drinks only, but I appreciated the free upgrade! :-)

The service was great; the employees were friendly, had happy expressions, and were willing to help when needed. I visited on a Thursday early afternoon and was impressed with the service I received. The location is very convenient, close to dealerships, so I stopped by after my car maintenance.

I’ll definitely be back when I’m in the area!“

“This has to be the best penstation location by far thanks to the night shift manger Royce!! He’s Great welcoming ,friendly, clean atmosphere ,takes pride in his job! Now days when u spend your hard money that’s exactly what u need! Luv Ann“

“Been going here for years. Knew the old owners he passed away a few years ago and we talked last year when she was going to sell. Our biggest concern is they would do away with the old ovens. She assured us that she had that discussion with the new owners and they were going to keep the old ovens. Well that didn't happen. We stopped there the other night and the pizza is still decent but not like it used to be. They cut back on the ingredients and unlike the old ovens there is no salt on the deck when they cook it. I am 66 years old and been eating cassano's pizza for 55 of those years. Sad to see the change.“