Italian Restaurants near Sharonville

“The food is amazing, they have a large wine and spirt offering. The staff are always courteous, knowledgeable and very accommodating. Casual dining with an upscale feel.“

“We ate at Caruso’s for the first time July 3, 2024. My wife and I thought our meals were 5 star, delicious! She had the Chicken Marsala and I had the Rigatoni Rustica. We asked our waiter Sam for his recommendations and we’re so glad we took his advice. Best Italian dishes we’ve ever enjoyed. We can’t wait to return with good friends. Excellent! Denny & Barb G.“

“Just left the Norwood location and it was a great experience! The food was amazing and the service was nothing short of perfect! The staff was extremely personable and very inviting. It was the first time my girlfriend and I had been there and Ethan made sure that we were well taken care of! We will definitely be back and I highly recommend it!!“

“Outstanding pasta and pizza and the bakery breads are even better. It’s the best bread I’ve ever had anywhere? Game changer bread! You gotta try it…“

“It was our first time there and they had amazing food, great staff!!! We will definitely come back Again and would highly recommend them!!!“

“First, long time drivebyer, first time diners. This is multi fold. 1) I recommend Padrino 100%. A surprise destination for Monday as “marinara night”. 2) Grace is one of the nicest, personable, and best servers I can say I’ve had in recent memory. After telling her that we had never been and how we typically order food when we go out, she walked us through every page of the menu and asked pertinent questions like “hey do you guys want apps tonight?” After we talked we thought maybe we should try a pasta, hoagie, and a pizza. She provided suggestions for each of those sections and we took her up from her list. I saw an employee of the _____, not sure if it was month, day, week, or what, or if she’s had it before, but she definitely deserves it! Which brings us to… 3) FOOD! Not only that, but PRICE!!! I will preface this as if nobody picked up on our “try some of a lot of things” and then have leftovers for the next day approach which has been illustrated above, but I’d say what we got was SUBSTANTIAL for what we spent. Heck, screw the dollars, let’s talk about flavor! Pasta: Vodka Tortellini, and she recommended we each get a garlic knot to finish off the sauce. I can’t give a fair shake to the knots because I just couldn’t eat anymore, but boy did they look and smell delicious. But the pasta? Shoo Sammie: Padrino Club. Sure it sounded and probably gets viewed as basic, which it was way more than basic thanks to their garlic aioli to top it off. And go with Grace, swap for the Parmesan fries! I’m not usually one for fries anymore but golly…. Parm fries for the win (I’ll say they’re at fault for me not making it to a knot) And finally Pizza: again our quests of trying a lot we were told we could split a large between specialities and we did. The choices: Chef’s Forte and Drunken Goat. I can safely say I’d expect any of their pizzas to be delicious based off trying these two. The veggies part on the Forte were SO big and noticeable and delicious and cooked to perfection. Will we be back? 100%“

“Ashley helped us with a gift card fiasco(Something called Feeding America). It was Mother's Day and very crowded. She spent time with us even though she was needed elsewhere. SO IMPRESSED! We definitely will be back. BTW food was excellent!“

“Food is so good! Tried the new avocado chop salad today and it's my new fave!“

“Came here for dinner with my mother after visiting some festival nearby. The restaurant itself is small, but not uncomfortably so. It wasn't too busy, and we got in rather quickly. The atmosphere was amazing, the decor was quite charming, and the layout was in such a way where you could see the chefs cooking from the front of the restaurant.

As for the food, I got tomato soup and salad, and we both got a plate of pasta as well. The tomato soup was creamy and delicious, the salad was quite refreshing, and the pasta was perfectly al dente, with exquisite sauces and such. Not to mention, the portion sizes for the pasta were huge, so we had plenty to take home as well. Finally, we ended our meal with a dessert. We got the tiramisu. Sweet, light, creamy, and delicious.

I'll say, no Italian food will ever beat the food in Italy itself, but if you can't afford the trip to Italy, this may be the next best place to go for good Italian cuisine.“

“the crew and food was awesome. amazing staff 100%“

“Went to a celebration gathering for dinner with a party of 11. Appetizers took a while to come out, but the waitress apologized. Everyone liked their food, but my wife and I ordered the salmon. It was grilled and a bit dry and had no seasoning on it, except a bit of some kind of bland sauce. The risotto was similarly without flavor. The asparagus was fine, but one of the stalks my wife got on her plate was thin, shriveled and overdone. There were some in the group that got the scallops and all raved about how delicious they were. Will have to try those next time, or something more traditionally Italian, like their lasagna, which I heard was good. Would like to see a vegetarian lasagna be offered, but I know restaurants today have you focus on big sellers. Overall good Italian food - the bread and dipping oil was a highlight - and the atmosphere was great for a group dinner or a quiet couples night out. Next time, we will have to try the desert.“

“Excellent service and the food was great! Definitely a go to place for a casual meal.“

“We recently attended a private "pop up" dinner here. The home made pasta dishes were absolutely delicious and the best pasta that I have experienced outside of Italy. All meal courses were wonderful and unique. The chef has a true gift. The service was friendly and efficient. We will definitely return!“

“Great food, great atmosphere loved our dinner there“

“There for a special Birthday Lunch. We were very fortunate to be seated with Shayla. I hope i spelled it right. She was very attentive, warm and welcoming. She offered a lot of knowledge of the menu, and was very informative. Great Service we we won't forget.“

“THIS is for the College Hill location... that Big Gripp is absolute ⛽ 🔥 👀 🤤“

“A hidden Gem in Wyoming, Ohio.
The staff was exceptional! We had their meatball appetizer and supreme pizza. Both were AMAZING! Owner came over and introduced himself which shows the customer service is alive and well here!! We will be back!!“

“Of course to me the Olive Garden is going to be good. Service is just as, if not more important to me than the food. My server was excellent. He was very personable and friendly. Has only downfall would be that he kept forgetting to bring my daughter a drink. The rest of the staff was genuinely friendly also. What I did not appreciate was the large table of loud teenagers they sat in the same area as older people and adults. It became hard to concentrate on our conversation and the food once they sat down. We packed our food, did not end up getting dessert and left quickly. Working as a hostess, you should know how to group certain people together. It ended our dining experience and lost your restaurant and the server additional money. How often do you think that has happened?. Lots of lost revenue not paying attention to details.“

“Truly an outstanding meal.
- Goat cheese and honey to start, was tasty
- braised short rib was outstanding and the potatoes that came with, tasty!
- spinach infused lasagna is worth the travel, not to heavy at all
- the wine was paired perfectly
- the Tiramasu was something, no words can describe. I've never had better.
- Hurradura Anejo tequila Old Fashioned is meant to be enjoyed, well worth it.
- Vanessa our server was knowledgeable, entertaining, and honest

One hell of a meal!

(Reservations though, I would highly recommend)“

“We went to Buca today and our food came out so quickly after ordering and was delicious! Our waiter, Griffin, was wonderful and answered all the questions we had with delight. 10/10 would recommend.“

“Been a fan for years, this one by far best experience and customer service I’ve had. Bring on to nashville, I’ll invest.“

“So happy OG delivers. Abby is so helpful & I placed an order & called back to add extra sauce . Told her I would b happy to pay extra & she did not charge me . The food portions are huge like when dining inside . Free delivery too! I highly recommend. They pack utensils & extra napkins without asking .“

“Amazing food, huge portions at a reasonable price. Perfect for “pre gaming” before a show at Bogarts.“

“Quite possibly the best meal we’ve ever had!“

“If you’re looking for amazing Italian food, please check out this restaurant. Some of the best Stromboli and calzones I’ve ever had with great service and absolutely deliciously homemade sauces. Ask them to whip up a batch of pink sauce for you. You won’t regret it.“

“We have always enjoyed the pizza, and especially the family atmosphere.“

“I want to give less stars, why, corporate america is ruining this company. No more bread and salad! The entrees are $28 and small portions. They used to have at least free bread! That said the service and GM were very nice and the food we got was wonderful! But we left hungry, why? I don't know any Italian restaurant to not give bread and olive oil and a small salad then main course for $28! We won't be going back, but again Erin and the GM where amazing.“

“First time. Got the classic with meat sauce. absolutely loved it!!“

“Really great local shop serving hot, fresh food. The owner is super nice and the staff is very friendly! I love the roast beef the most“

“Y’all, Francesca is the best. These are the best croissants I have had in Cincy, and some of the best coffee. I came in to pick up a birthday cake and Francesca spoke with me in Italian and was so, so kind and generous. Definitely go see this place.“

“Hannah did a great job of serving us. Would highly recommend her. The spaghetti bolognese and pizza were very tasty as well as the cocktails. great service and atmosphere.“

“THIS is for the College Hill location... that Big Gripp is absolute ⛽ 🔥 👀 🤤“

“Today’s visit was terrible. Pizza had huge bubbles that were charcoaled and bottom wasn’t baked. Service was not good either. A small place that somehow accommodated a party of 10, 8 of which were loud teens. We were moved to accommodate these guests and they didn’t behave like someone their age should. Ruined a Sunday evening meal.“

“Best NY style pizza in the area!“

“This has to be the best penstation location by far thanks to the night shift manger Royce!! He’s Great welcoming ,friendly, clean atmosphere ,takes pride in his job! Now days when u spend your hard money that’s exactly what u need! Luv Ann“

“Also good experience going to Bravo’s“

“We live just outside the delivery area for Jet's Pizza, so need to pickup my order. The store is basic, but then that's all it needs to be. Orders are ready at the time quoted.

Jet's Pizza is phenomenal. The deep crust is light and airy and the ingredients are top class IMO. They make a tasty pizza!

We have Jet's about once a month for years now and it's always been great and hot. Our orders have always been right and ready on time with friendly, if busy, staff ready to check you out and grab your order for you.“

“This was my first time at this Penn Station location, and as always, I’ve loved their subs—this location didn’t disappoint! I got the monthly special, the Reuben, along with fries and a drink. I chose the lemonade, though I think the special is supposed to be for fountain drinks only, but I appreciated the free upgrade! :-)

The service was great; the employees were friendly, had happy expressions, and were willing to help when needed. I visited on a Thursday early afternoon and was impressed with the service I received. The location is very convenient, close to dealerships, so I stopped by after my car maintenance.

I’ll definitely be back when I’m in the area!“

“Been going here for years. Knew the old owners he passed away a few years ago and we talked last year when she was going to sell. Our biggest concern is they would do away with the old ovens. She assured us that she had that discussion with the new owners and they were going to keep the old ovens. Well that didn't happen. We stopped there the other night and the pizza is still decent but not like it used to be. They cut back on the ingredients and unlike the old ovens there is no salt on the deck when they cook it. I am 66 years old and been eating cassano's pizza for 55 of those years. Sad to see the change.“