5 Best Vegetarian Restaurants in Solon

“First time trying today, I was told that the beef/lamb gyro would be the best and I absolutely agree! The meat was so tender, flavorful and juicy. I usually need more sauce but today it was just an added bonus. The tzatziki sauce and baklava are also the best I’ve had. All of the flavors and spices are balanced and just delicious. I brought my order home hours ago and I can still smell this amazing food throughout my house as if it was cooked in my kitchen! This is what food should be, you can tell that this is their craft and not just another restaurant. Thank you for the hard work and a great experience, we will be back!“

“Food was simple but good. It was seasoned just right and more than enough. The service was great and everyone was very friendly. It's small and you seat yourself but these are the kinds of places we like...that local feel. It smells good when you walk in because the food is good. The food came out quickly and was cook just right.“

“We go there a couple times a week.The steaks are awesome,the soups are always homemade,and the pizza is a thin,cauliflower crust pizza.Its a delicious pizza.Every week there is a different special as well as the regular menu.The owners Tom and Jessica,are locally grown.They are great to talk with.The bartenders know their alcohol,and are always helpful if you want to try something different.During the summer months there is a nicely landscaped,outdoor patio.Stop in and support your local business.Parking: You pull your car into the back and park between the white lines.Not sure what else there is tell.Ha.Kid-friendliness: There is a separate dining room and bar area.Who doesn’t like kids?They are always welcome.Wheelchair accessibility: Electric wheel chair elevator.“

“Wonderful food as always. I can here for either the third or fourth time with my husband and my mother and grandmother. The food is always amazing. This is easily the best hot pot place in all of the Cleveland area, at least out of all the ones I have gone to. The only thing is that the service wasn’t that great today. We had to ask for utensils, plates, bowls, etc. Our server would disappear for 20-30 minutes at a time even though we were the only people there. At one point we had to go up to the front to ask the sushi chef for things because our server was nowhere to be found. The amazing quality of the food more than made up for the subpar service though. We will definitely be back.“

“My wife and I drove by on our way to REI. The place looked cool so we decided to stop on the way home for lunch. We got there right after they opened and we were greeted right away. The place was super clean and well put together. We sat at the bar for convenience. The owners “2 brothers” were there and helped us as soon as we sat. The lunch menu was good and had the right amount of choices. We also looked at the dinner menu and it looked amazing! Definitely heavy on fresh fish dishes. We ended up ordering the Breakfast Burger and the brussels sprouts. The burger was made fresh with farm raised beef. 1/2 lbs patty not a tiny burger. The bun was soft and flaky. It can with hash brown potatoes which were fried perfectly. The brussels sprouts were also delicious. It was a good serving too considering it was just an appetizer. My wife had a handmade margarita which she said it was great and I had two craft beers. I’d say it was a great experience and we will make the trip back for dinner soon.“