Customers` Favorites
Customers` Favorites
“Service is always great at this location. I rarely eat Penn Station because everytime I do, I'm disappointed. Only ate here today because We was kind of in a rush (quick lunch break). I swear Penn Station puts the least amount of Meat on Their Cheesesteaks out of everyone. And always so dry.
Service was great, Food was average I guess and atmosphere is ok. It was $11.09 for a regular cheese steak and a water. And like I said, the Regular Cheese Steak is VERY VERY light on the meat😞“
Customers` Favorites
“The Springboro, OH Jimmy John's is 'Deaf Friendly.' I ordered lunch using paper and pencil and the cashier gestured to an item on the menu to clarify. He communicated everything (i.e. credit card, where to pick up) with gestures. I love it when I meet people who 'go with it' and try their best to communicate even if they don't know sign. You make the world a better place. :)“
Customers` Favorites
“Subby’s in Springboro has the best subs! Amazing food all around. I also want to give a very big thank you to one of the employees, I did not catch her name though. I spilled my drink on the table as I was leaving and she came out helped me clean up, and was so kind and sweet about it. I will be a returning customer for the food and the service.“
Customers` Favorites
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“I love the food at Jersey Mike's. No matter the location food is always top quality. The store itself is clean and well-maintained. My wait wasn't too long so that was great. The two problems with this specific location are: the staff and handling of foods with allergies. I'm giving grace on these things because most of the workers were young and it seems liked the one guy was new. They were very loudly talking about various places they vacationed while also helping customers. Not a huge issue for me, but you could tell they were distracted by trying to carry the conversation on and help customers. As for my allergy, they handled it like every other shop - wiped down the machine and the areas around the line, they also put my bread on a different paper, and changed gloves. Where the issue happened was that the newer guy used the mayo that was on the line, which the knife was on non-gluten bread so cross contamination happened. This is just a good relearning moment on allergies for your staff. Every other Jersey Mike's uses the squeeze bottles for allergies. Not sure if this was just a new person who didn't know, but nobody else guided him to do anything differently.“