13 Best Caterers near Tallmadge

“We attended a wedding here and had a great time. The staff seemed to be very attentive and even though there was only one bar for a 200 person wedding, there was never a long wait. They are efficient and fast. The food was tasty. The facility overall was nice. Lots of parking for guests“

“Catering was fantastic. They were recommended and everything from the ordering and communication, to the quality and set up of the food, to the professionalism and personalities of the caterers themselves was five star. They had about four days to prepare for 100 people and it was all completed with ease. I will recommend them and use them again.“

“This is a small establishment so it can get crowded. The breakfast I had was very good, nothing out of this world, but the other menu items I saw at other customers' tables looked amazing. I definitely plan to go back to try more stuff. Staff is so nice & attentive. Decor is great.“

“Thank you, Robert J Events, and Catering for providing a delicious lunch for our volunteer appreciation luncheon. I received so many compliments on the food from many of our volunteers. There was also plenty of food! The staff that came to deliver and get set-up was very nice, friendly, and quick! I would love to use them again for future events!“

“Chef Jen catered a funeral meal for our family, and we had nothing but positive comments. Favorites were the cranberry chicken salad, the baked Jarlsberg cheese/crackers, and lemon orzo pasta with spinach. Amy set up everything beautifully and it was ready and waiting for us after the Mass. Highly recommend.“

“Our son planned a wonderful 50th wedding anniversary celebration for my wife and I at Todaro's. It was great! Everyone in attendance raved about the food. They had several several food stations set up. They were, pasta & salad, appetizer, sushi and filet.My favorite was the filet with an (I think) awesome dry rub.The wait staff was very attentive. They even packed up the left overs for us. Thanks Frank.“

“From start to finish, our experience with Nosh was beyond outstanding. From our tasting to the planning to the big day, Nosh wowed us every single step of the way. The amount of support that we felt from Nosh in creating and implementing our wedding was invaluable. They answered every question, brought to life every vision, and created a completely seamless experience that we will cherish forever. We wanted a wedding that felt like family, right down to our vendors, and Nosh definitely fit the bill. Booking Nosh was one of the best decisions we made for our entire wedding. All of our friends and family commented that it was the best wedding food they’ve ever had, and went on and on and on about the friendly, incredible service. I have never in my life experienced any business that delivers what Nosh does. My only "regret" is not having more events to book with them!“

“We hired Taproot for a corporate event with about 100 guests and we were extremely happy with the service! Pre-event planning with Civonna was very smooth - I told her our requirements/restrictions and she built an excellent menu for us. The food was presented well and delicious! Small touches like eco-friendly cutlery were also appreciated, great attention to detail.They will be at the top of our list for future events!“

“I ordered mac&cheese and dressing for Thanksgiving, next to my dear departed Nana NOTHING has come close NOTHING!! Or tasted better. This was not the first time I’ve had the privilege to eat Richard Orr’s amazing food and it won't be the last. Amazing for lack of a better word!!!“

“A hidden gluten-free gem in the Hartville Marketplace! Whether it’s charcuterie, events, or something special, talk with the owner Alyson who goes the extra mile for you! If I can recommend something - try her sourdough bread bowls with the sausage tortellini soup for lunch - an absolute delight! For dessert, try either the iced gluten free cookies, giant filled cookies, and even fudge! You can’t go wrong with Eatz and Treatz!“

“This pop up restaurant has a really great take on classic Italian standards. The restaurant is enormous, nicely socially distant, and has attentive wait staff and a really engaging owner. Frank spoke with us several times while we ate. The puttanesca was fantastic!! Expect enormous portions, like bucca de beppo large. My wife took most of her entree home. There was a really cool 1965 Pontiac GTO in the restaurant also, which gives it a fun retro feel. The owner tells me they plan to rotate different classic cars every few weeks. There was talk of a 1910 Buick which I have never even seen.“