12 Best Pizza Restaurants in Willoughby

“Crust was perfect Good amount of cheeses without having to order extra Only complaint is bland sauce... straight from can... needs salt, garlic, and oregano for some flavor“

“⚠͏️͏ W͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ B͏e͏c͏a͏u͏s͏e͏ o͏u͏r͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ f͏o͏u͏n͏d͏ a͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏ o͏f͏ t͏h͏e͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏.͏ M͏a͏y͏b͏e͏ s͏o͏m͏e͏o͏n͏e͏ w͏h͏o͏ m͏a͏n͏a͏g͏e͏s͏ y͏o͏u͏r͏ p͏a͏g͏e͏ o͏r͏ y͏o͏u͏ a͏c͏c͏i͏d͏e͏n͏t͏a͏l͏l͏y͏ d͏i͏d͏ s͏o͏m͏e͏t͏h͏i͏n͏g͏ t͏h͏a͏t͏ c͏a͏u͏s͏e͏d͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ p͏a͏g͏e͏ t͏o͏ b͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏.͏ I͏f͏ y͏o͏u͏ f͏e͏e͏l͏ t͏h͏i͏s͏ i͏s͏ a͏ m͏i͏s͏t͏a͏k͏e͏,͏ y͏o͏u͏ c͏a͏n͏ r͏e͏q͏u͏e͏s͏t͏ a͏ r͏e͏c͏o͏v͏e͏r͏y͏ link in comment W͏e͏ w͏i͏l͏l͏ w͏a͏i͏t͏ f͏o͏r͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏;͏ i͏f͏ w͏e͏ d͏o͏n͏'͏t͏ d͏i͏s͏c͏o͏v͏e͏r͏ i͏t͏ i͏n͏ t͏h͏e͏ n͏e͏x͏t͏ 2͏4͏ h͏o͏u͏r͏s͏,͏ w͏e͏ w͏i͏l͏l͏ i͏m͏p͏o͏s͏e͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ o͏n͏ y͏o͏u͏r͏ p͏a͏g͏e͏ a͏n͏d͏ p͏r͏o͏f͏i͏l͏e͏ a͏c͏c͏o͏u͏n͏t͏.͏ Meta ©2025“

“Awesome food and staff first time ordering there will Be back“

“Food is amazing, service is excellent. Pranzo! does not disappoint.“

“Great pizza. Staff remains despite ownership change. Stay away from the tip jar, management keeps it.“

“It's so great to find a small tavern that has such good food, plenty to drink and a bartender/server who has an upbeat smile - That's a winning combo. The Fire House burger was tasty and the heat level was perfect. Carolyn made the lunch better with attention to detail and suggestions about drink and food. Frank & Tony's should be a regular stop.“

“Food was on point. Got a modified Greek salad, all modifications were correct. 10 piece wings, ordered extra crispy. Im annoyingly particular about my wings and they were perfect. A cheesy bread, yum. And alll the extra sauces we ordered, received all of them. Clutch.
Delivery driver was super sweet!
But special shout out to the manager on shift, Shannon. I had a question about an ingredient and she took the time to go look at the food bag and kindly addressed my concerns. Places don’t usually go that extra mile and especially not with a kind attitude. So keep up the good work Marcos. Hugely appreciated. Customer for life“

“Your Manager, Brian, is pleasant and professional! The call-in bot transferred me over to the actual store and I Must Say that I wound up buying another pizza again because everything was to perfection and I couldn’t be happier with the Human Interaction Instead of the Electronic Digital World! Some people are More Pleasant than others and Brian Certainly Deserves Recognition for that!! I hope he receives an Award and a Bonus!! Job Well Done!!! *****“

“Simply the best pizza I've ever had. Superior toppings, great crust and consistent excellence for decades now. I find it unreasonable for me to go anywhere else.“

“Lunch buffet was great - friendly service and a good assortment of TVs if you don’t want to make conversation :)“

“Arrr, Domino’s Pizza be a trusty port for any pirate cravin’ a hot, cheesy feast! The pies come out bubbling and golden, with toppings piled high like treasure on a sunken ship. The crust be crisp yet soft, and the sauces be bold enough to shiver a scallywag’s timbers. The crew be swift and friendly, makin’ sure yer order sails smoothly from oven to table—or straight to yer ship’s deck. Perfect for a quick meal after a long voyage. Five parrots out of five! 🦜🦜🦜🦜🦜 — From a pizza-plunderin’ buccaneer with a taste for molten treasure!“

“I was surprised that Ballantine did not have a better star rating. We are passing through. Most well rated Willoughby restaurants were very full. Ballantine is a large place, lots of wood, with some crannies, one being in the back with a mantle and gas lighted fireplace. In live music before it switches to current sports. Special dinner: Clams which were very fresh, clam chowder with fresh vegetables, and a huge hamburger with greens. All good. Staff people were super friendly and helpful. A beautiful lighted outdoors with floor to ceiling glass. Couldn't have been any better. Thank you, Ballantine.“