7 Best Pizza Restaurants near Mayfield Heights

“Such an amazing restaurant! Craig, our bartender was so engaging and kept us laughing all afternoon! He also told us so many cool tidbits about the restaurant (e.g., the custom made chandelier in the background of my pic weighs 1,900 pounds and made out of metal nuts, ya know, like nuts and bolts, and is titled “The World is Nuts”). Now, let’s talk menu! The food is so delicious and the menu has so many options! The food is all freshly prepared, no frozen pre-packaged ANYTHING here! You can’t go wrong, especially at happy hour! LOL!!! Just go, already!!! You’ll thank me later!!!“

“I ordered the Gluten Free Old World Pep-Sausage pizza. I don’t say this lightly - Master Pizza makes the best gluten free crust! They import the flour from Italy and you can taste the quality in every bite. We order a gluten free pizza about once a month. If you have gluten sensitivities, I recommend giving their GF pizza a try. Because of the nature of working in a shared kitchen with traditional flour, there is always a risk of cross contamination, but my wife with celiac never has any issues. The GF Manhattan is also a favorite in our household. Thanks Master Pizza for another great pie!“

“I can’t say enough amazing things about this Georgios! Everytime I call in, they know exactly what my family loves! The owner is always so friendly & food is always fresh! If you haven’t tried their stuffed crust pizza, you’re missing out! It’s our absolute FAVORITE! Thanks for always being so kind! This is what business is always about“

“Stopped by the Mentor location today for a slice, left with 2 slices & a can of pop for $7. Good stuff! She said pizza was fresh out the oven, it was pretty good! A little greasier than I’d like on the bottom but crust wasn’t too soggy and had good crunch with pepperoni too“

“Ordered a pizza and sub on a Saturday night around 7:30. When I got there to pick it up there was a line and a few people waiting. I had about a 10 minute wait amd watched the staff for a bit. I must say they were a well oiled machine. Serious kudos to them. They were making pizzas and throwing them in the oven like nothing. They were all communicating perfectly. Sending pizzas out remembering the customers who were waiting. It was really impressive. The pizza was good too. I'll say the staff is what made it great though. Nice work to the Mayfield heights Marcos.“

“funtimes ..happy 10th birthday Chrystopher“

“This was my first time at Cork-N-Bottle. I was very pleased. I honestly did not know what to expect but I was very happy when I walked out! I sat in a booth and was seen from one of the bar tenders. Right away I was approached and served very good drinks and food.“