“One of the better Pizza places in Cleveland. Great parking with Handicap access. They also have Fish selections for lent. I am definitely going back for anyone pie soon!Vegetarian options: There were vegetarian selections. Especially with the pizzas.Parking: Lots of parking in the back, and wheelchair win the front.Kid-friendliness: I saw several families with children. I didn’tPay attention as to a child’s selection on the menu, but what kid doesn’t love pizza?Wheelchair accessibility: Wheel chair access available.“
“As a vegetarian, Primoz has a ton of options available including vegan sausage and pepperoni. You are able to customize each pizza, replacing any items you don't want. Their crust options are all great, I prefer either the stuffed crust or the original crust. Their sauce is also tasty. Overall, I highly recommend them as one of the best options in the area.Vegetarian options: Anything can be made vegan or vegetarian“
“I love Teresa's Pizza. I really love the special 2 slices and a 16 oz pop deal they have Monday through Friday. I think the special is over at 4 pm. I could be wrong. Almost every time I am satisfied. My last trip was one if those times. ????“
“We love rascal house. Obviously it’s not a gourmet pizza, but it’s absolutely delicious. Great service too. We ordered delivery during a horrible snow storm, and while they brought us the wrong order, they immediately made it right by bringing us a new correct pizza, very quickly without sacrificing quality.“
“This location is under new ownership and management as of about August 2022. I have to say that the quality has improved a lot since. Bit of a tip. It's fresher and much more delicious if you pick it up vs Door Dash. DD drivers drive around for half an hour, go in all sorts of weird directions and the pizza is cold by the time it gets to you. You can't get extra cheese with Door Dash, either. You have to order by phone and pick up.“
“We ate here before a show at the beachland ballroom. Might have been the best pizza of my life. Dough, sauce, smoked pep divine. The pizza maker is top tier and a solid guy, I would take him home and let him live in my shed if he would make me this pizza every day.“
“Some of the best Italian food in the city. It's small and cozy but when you sit down, you're sitting at their dinner table on a Sunday afternoon.It's an experience you have to have. Outstanding food, incredible service and reasonable prices.It's a must!“
“Mamma Santa’s was fine, but I’m not entirely sure why it’s considered a local institution compared to other spots in Little Italy. The food on the whole was good, especially the flavorful red sauce (though I wish it had less salt and more fresh basil), perfectly al dente spaghetti, and pungent marinaded olives. I would have been willing to overlook the (unusual) choice of unbreaded eggplant parmesan if the eggplant had been thoroughly cooked. The manicotti would have benefitted from a creamier ricotta filling, and the meatballs from more herbs and seasonings, but both were still above average. About all that can be said for the salad, however, was that it was green.All of the staff were friendly and helpful, which partially, but not completely, made up for the fact that the dining space had all the charm of your grandparents’ unfinished basement.“
“Look, I'd give this place 5 stars but I dont like to overhype a spot. I will say this though: Geraci's has been in University Heights since 1956, and it's no question why. Geraci's offers a full menu of Italian based cuisine but for me, it's largely about the pizza. The occasional eggplant parm add-on, or the frequent house salad are ordered, but the pizza is our go-to. Personally, we go for the deluxe, and the Red Sicilian (no cheese except grated Romano). On the red, its a perfect bread and red sauce bite. On the deluxe, all veggies are fresh (particularly the mushrooms, uncanned), and the meats are unique. Nowhere in Cleveland have I tasted a sausage like on a Geraci's pizza. I have wondered if it is made in house, but note it does have fennel seed (which I love, and almost require) and is crumbled finely. The pepperoni is likewise unique. I have no idea where they source it, but it is nicely spicey, and hand-sliced. It's a hallmark thing for a Geraci's pie. Hand-sliced, slightly irregular pieces of pepperoni, which at times feel like "the steak of Italian charcuterie" (my own words). Bottom line: try a pepperoni and/or a pie of your choice, pair it with an Italian red wine like a Montepulciano or a glass-bottle Coke, and go from there.“